[{{ $ctrl._job.status.name | translate}}] An authentic Italian restaurant in NYC needs a chef!
Sola Pasta Bar

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Job description

The Sola universe touches breakfast, lunch and dinner, as well as at-­home and in-­office dining. The forthcoming Sola Caffé will offer the best of the Italian barista arts — taking the coffee experience to a new level, accompanied by cornetto and other daytime delicacies. Lunch and dinner at Sola Pasta Bar
will offer the furthest-­ranging "limited" menu in Italian cuisine: insalata, antipasti and primi — to save room for dolci, there’s no need for secondi.

Requirements

Contributing to a dedicated culinary team.
Continually seeking to improve restaurant operations.
Operating a clean, safe kitchen while exceeding food quality requirement.
Capability to work in team.
Well rounded experience with all new and classic cooking techniques.
A passion for great food.
Italian formed chef.

If you are a non-american citizen and you are the selected candidate you will need to apply for a J-1 visa, which will allow you to work legally in the United States. Take into consideration that the J-1 visa can cost you between 2,000 - 3,000 euros. Prices vary depending on the length of stay and the benefits provided by the companies. Also, some companies take care of the whole visa payment.
Job type
Internship, Fulltime job, Traineeship
Location
New York, NY, United States
Department
F&B kitchen
Languages
Italian, Spanish
Starting in
As soon as possible
Duration
12 months
Positions available
2
Pay range
$3,000 a month
Other benefits
visa, and meal.
Attachment
23_ Sola_Restaurants_New York.pdf

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