Our successful Hotel Demi Chefs …
• prepare quality food under the instruction of the Sous Chef or Section Chef, timeously at optimal cost under hygienic conditions and in line with business volumes
• display an awareness of the diversity among guests and their varied requirements
• build and maintain positive relationships with internal customers and guests in order to anticipating their needs
• maintain stock and equipment efficiently
• ensure good communication across departments so that service levels are maintained and all requests are fulfilled quickly
• keep up to date with hotel events in order to provide information to guests
• continually update own skills and awareness of culinary trends
• work as part of a team or individually to deliver high quality standards.
• Minimum 2 years experience in a similar role and 3-4 years prior in a demi chef de partie role in hot and cold kitchen
Southern Sun Abu Dhabi
Situated in the heart of the capital’s business district, the Southern Sun Abu Dhabi hotel offers guests state-of-the-art refinement and luxury, coupled with attractive contemporary design and exotic yet subtle Arabesque influences.
The property’s 353 luxurious and beautifully appointed rooms ensure a high level of comfort and privacy. The luxury accommodation includes complimentary WiFi as well as a host of other in-room amenities. Our Abu Dhabi hotel showcases a uniquely refined level of hospitality, comfort and service. With a location that offers easy access to the nearby airport, as well as proximity to several of the city’s most renowned tourist districts and business hubs, the hotel is a hospitality landmark for leisure and business travellers alike.
Nearby attractions include the famed Sheikh Zayed Grand Mosque, the Emirates Palace, Falcon Hospital, and Ferrari World. The hotel itself boasts an unforgettable view of the Abu Dhabi skyline from its rooftop gym and pool deck, while guests can enjoy sumptuous dining at any of the hotel’s several restaurants.