Sous Chef (M/F)
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Sous Chef (M/F)

About the job

- Assist executive chef in all preparation, cooking, and oversight of culinary operations daily, including collecting, washing, and preparing ingredients as well as seasoning and cooking foods to proper temperatures as indicated in recipes and safety standards.
- Create, prepare, test, and implement new food and beverage additions to the menu in accordance with special events, themes, and allergy or dietary restrictions.
Ensure all processes, equipment, employees, and methods comply with federal, state, and local laws regarding cleanliness, safety, documentation, and alcohol awareness standards.
- Oversee all kitchen operations as directed by the executive chef, verify proper technique and quality standards, quickly assess any problems, and proactively respond by assisting other cooks as needed.
- Communicate efficiently and clearly with other kitchen personnel, front-of-house staff, management, vendors, and customers daily and maintain a calm and controlled demeanor during stressful situations or critiques.
Plan seasonal menus that include local and/or unique ingredients, implement cost control methods to ensure adherence with budgetary standards, determine appropriate inventory requirements, order products, and receive and catalog food items.
  • Up to £26,000 (per annum)
  • YES
  • position is based on a 5 in 7, 45 hour week. In addition we are closed from the 15 Dec – 4 January – thus we are not open for Christmas or New Year.
  • Department: F&B kitchen F&B service F&B other F&B-Kitchen

About you

Culinary School certification or four years’ equivalent work experience
Ability to use all standard commercial kitchen equipment safely and correctly
Strong teamwork and communication skills
Experience providing excellent one-on-one customer service
Preferred:

Menu planning and catering experience
Familiarity with inventory processes and cost control methods
  • Language required: English.

The company

Recruitment Agency in hospitality: UNITED-KINGDOM, IRELAND, FRANCE and specifically LONDON!
We are looking for (M/F) KITCHEN - FOH - RECEPTION - HOUSEKEEPING - MANAGEMENT staff.
All levels of English accepted.

With 12 years of experience, STAFF KINGDOM has become a major actor in Hospitality & Catering recruitment. We offer all kinds of positions in Hospitality industry within a very short period of time.

- FREE Agency
- All levels of English accepted
- Most of the offers are live-in positions (not in London)
- Assistance in finding accommodation in London available
- For candidates who have a strong experience in Hospitality
- Minimum 12-months contracts
Staff Kingdom will help you and assist you all along the way, COMPLETELY FREE OF CHARGE.

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Agence Gratuite N°1 au ROYAUME-UNI, IRLANDE, MALTE et en FRANCE recherche- (h/f): CUISINE- SALLE- RECEPTION- HOUSEKEEPING- MANAGEMENT.
Tous niveaux acceptés. Postes Nourris Logés.

Staff Kingdom est depuis 12 ans, l’Agence de Recrutement GRATUITE spécialisée dans les métiers de l’Hôtellerie - Restauration, qui propose plusieurs types de postes à pourvoir très rapidement au Royaume-Uni et en Irlande.

- Agence Gratuite.
- Pour tous les niveaux d'Anglais.
- La plupart de nos offres sont Logées et Nourries.
- Pour les personnes ayant une expérience solide en Hôtellerie-Restauration.
- Minimum 6 à 12 mois.
- Nous vous aiderons et vous suivrons tout au long de votre démarche, SANS AUCUN FRAIS.

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Sous Chef (M/F)

London, United Kingdom

Full-time, Indefinite

Start Date:

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