[{{ $ctrl._job.status.name | translate}}] Sous Chef (M/F)
Staff Kingdom Recruitment Agency

Posted

Job description

- Assist executive chef in all preparation, cooking, and oversight of culinary operations daily, including collecting, washing, and preparing ingredients as well as seasoning and cooking foods to proper temperatures as indicated in recipes and safety standards.
- Create, prepare, test, and implement new food and beverage additions to the menu in accordance with special events, themes, and allergy or dietary restrictions.
Ensure all processes, equipment, employees, and methods comply with federal, state, and local laws regarding cleanliness, safety, documentation, and alcohol awareness standards.
- Oversee all kitchen operations as directed by the executive chef, verify proper technique and quality standards, quickly assess any problems, and proactively respond by assisting other cooks as needed.
- Communicate efficiently and clearly with other kitchen personnel, front-of-house staff, management, vendors, and customers daily and maintain a calm and controlled demeanor during stressful situations or critiques.
Plan seasonal menus that include local and/or unique ingredients, implement cost control methods to ensure adherence with budgetary standards, determine appropriate inventory requirements, order products, and receive and catalog food items.

Requirements

Culinary School certification or four years’ equivalent work experience
Ability to use all standard commercial kitchen equipment safely and correctly
Strong teamwork and communication skills
Experience providing excellent one-on-one customer service
Preferred:

Menu planning and catering experience
Familiarity with inventory processes and cost control methods
Job type
Full-time
Location
London, United Kingdom
Department
F&B kitchen, F&B other, F&B service
Languages
English
Starting in
As soon as possible
Latest start date
February 2019
Contract duration
Indefinite
Pay range
Up to £26,000 (per annum)
Accommodation
YES
Other benefits
position is based on a 5 in 7, 45 hour week. In addition we are closed from the 15 Dec – 4 January – thus we are not open for Christmas or New Year.

Staff Kingdom Recruitment Agency

Other suggested jobs

{{:: 'Conference & Banqueting Host' | ellipsis : 40 : true }}

{{:: 'London Marriott Hotel Marble Arch' | ellipsis : 35 : true }}

{{:: 'Food and Beverage Associate' | ellipsis : 40 : true }}

{{:: 'London Marriott Hotel Marble Arch' | ellipsis : 35 : true }}

{{:: 'Head Bartender' | ellipsis : 40 : true }}

{{:: 'London Marriott Hotel Canary Wharf' | ellipsis : 35 : true }}

{{:: 'Demi chef de partie' | ellipsis : 40 : true }}

{{:: 'The Berkeley' | ellipsis : 35 : true }}