Food and Beverage Manager
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Food and Beverage Manager

Standard Hotels

Posted

Closed

Food and Beverage Manager

About the job

Essential Job Functions and Responsibilities Directly responsible for guest needs and service in all venues and related areas of the hotel Able to multi-task in all the various areas prioritizing guests’ needs Recruits and processes staff for venues where and when necessary Initiates a complete training of said staff, including all required documentation and tests Assures all new front of house employees have received training materials and are properly tested before receiving scheduled non-training shifts Works closely as a team and communicates effectively with all other F&B managers Responsible for appearance and upkeep in area of responsibility Responsible for the requisition and stocking to par of all products sold/used in area of responsibility Responsible for quality of food, beverage and service presented to the customer Ensures there is sufficient coverage of each scheduled shift that is being led Ensures that staff schedules are inputted correctly into Kronos by appropriate deadlines Ensures all floor staff side work is satisfactorily completed pre and post shift Ensures floor staff are performing to standard during shift, if not above and beyond Continues to train staff on product knowledge, protocol and any policy/procedure changes Oversees floor staff, ensuring that they adhere to conduct requirements as per Employee Handbook/SOPs Delegates duties to floor staff to facilitate day to day operation of the restaurant/bar and be able to fulfill other duties assigned by management Ensures line employees are in properly maintained and appropriate uniforms dictated by position Responsible for completing all paperwork requirements at end of shift, including cash drops, check-drops and night auditor drops Completes daily logs Responsible for correctly programming/updating Squirrel Responsible for correcting and printing menu updates as necessary Communicates with Property Chef on menu descriptions, proper plating and verbiage in order to train team Updates time sheets and switches in Kronos as necessary and in a timely fashion Responsible that payroll information is accurately received by Finance, including daily tip distribution logs Responsible for ordering and keeping beverage cost in line Conduct monthly/bi-monthly inventory in all venues including storage and mini bar Responsible for labor (labor costs and scheduling) Responsible for beverage menu development Responsible for training across all areas: Sequence of Service, Hygiene practices, DOH compliance and other best practices Perform other duties as per requested by GM and/or F&B Director
Closed

Food and Beverage Manager

New York, NY, United States

Full-time, Indefinite

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