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Standard Hotels
Posted
Closed
Food and Beverage Manager
About the job
Essential Job Functions and Responsibilities
Directly responsible for guest needs and service in all venues and related areas of the hotel
Able to multi-task in all the various areas prioritizing guests’ needs
Recruits and processes staff for venues where and when necessary
Initiates a complete training of said staff, including all required documentation and tests
Assures all new front of house employees have received training materials and are properly tested before receiving scheduled non-training shifts
Works closely as a team and communicates effectively with all other F&B managers
Responsible for appearance and upkeep in area of responsibility
Responsible for the requisition and stocking to par of all products sold/used in area of
responsibility
Responsible for quality of food, beverage and service presented to the customer
Ensures there is sufficient coverage of each scheduled shift that is being led
Ensures that staff schedules are inputted correctly into Kronos by appropriate deadlines
Ensures all floor staff side work is satisfactorily completed pre and post shift
Ensures floor staff are performing to standard during shift, if not above and beyond
Continues to train staff on product knowledge, protocol and any policy/procedure changes
Oversees floor staff, ensuring that they adhere to conduct requirements as per Employee
Handbook/SOPs
Delegates duties to floor staff to facilitate day to day operation of the restaurant/bar and be able to fulfill other duties assigned by management
Ensures line employees are in properly maintained and appropriate uniforms dictated by position
Responsible for completing all paperwork requirements at end of shift, including cash drops, check-drops and night auditor drops
Completes daily logs
Responsible for correctly programming/updating Squirrel
Responsible for correcting and printing menu updates as necessary
Communicates with Property Chef on menu descriptions, proper plating and verbiage in order to train team
Updates time sheets and switches in Kronos as necessary and in a timely fashion
Responsible that payroll information is accurately received by Finance, including daily tip distribution logs
Responsible for ordering and keeping beverage cost in line
Conduct monthly/bi-monthly inventory in all venues including storage and mini bar
Responsible for labor (labor costs and scheduling)
Responsible for beverage menu development
Responsible for training across all areas: Sequence of Service, Hygiene practices, DOH compliance and other best practices
Perform other duties as per requested by GM and/or F&B Director
- Department: F&B Management
Closed
Food and Beverage Manager
Full-time, Indefinite
Start Date:
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