Experience and train at this restaurant that has a Farm to table local menu ingredients from farmers to the guests plate at the newest Auberge Resort property in Napa at Stanly Ranch. On your days off, Stroll downtown to enjoy outdoor art and dip into a variety of tasting rooms. Highlights include Vintner's Collective, housed in the city’s oldest stone building, Mark Herold Wines, an eclectic spot with funky decor, and Prime Cellars, an intimate experience, focusing on small production wines.
Staff housing provided at a cost. Explore the beautiful California wine country, visit San Francisco, or the Redwood Forest on your days off.
Rate: Server $15.00hr plus gratuities, Host/Supervisor - $20.00 hr
It is customary in the US to work in “gratuity” positions. In these positions, you will receive a base hourly salary plus gratuity (tips). While the amount of a gratuity is ultimately at the discretion of the guest, the customary tip is 15-20% of the total bill before tax. Based on history, you may expect to earn around $25.00 per hour”.During training you will be allowed one staff meal.
Uniforms will be provided.
Transportation can be organized if you contact the DHR to discuss your arrival prior to booking your flight.
HRC international is an international training and career development company for the hospitality industry that has been providing qualified Rooms Division, Food and Beverage and Culinary talents at full service hotels since 1995.
We are in the global business of connecting the best possible employers with the best possible employees. We achieve this by establishing long-lasting relationships and never putting profits before people. In doing so, we rank among the world’s leaders in international hospitality training and career development.
Our portfolio includes well known international brands, 4 and 5 * luxury hotels and (Michelin) fine dining restaurants.
We assist you from A to Z and we make it super easy for you! Along the way we give you advise and career coaching tailored to your personal situation.
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