Executive Chef

[{{ $ctrl._job.status.name | translate}}] Executive Chef
Sule Shangri-La, Yangon

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Job description

Sule Shangri-La Hotel, Yangon

 

Sule Shangri-La Hotel Yangon is located in the central business, cultural and shopping district of Yangon, the economic capital and gateway to Myanmar. Yangon is a cool and green city with lush tropical trees, shady parks and beautiful lakes, making the Hotel an ideal base for both business and leisure travelers. The Hotel is just 45-minute drive from Yangon International Airport.

 

DUTIES

  • Leading the culinary departments to ensure operational efficiency, driving quality standards, whilst ensuring a high level of staff engagement.
  • Builds collaborative relationships with F&B suppliers to ensure the best price and quality is achieved when purchasing food.
  • Maintains the highest food quality and sanitation standards. HACCP.
  • Ensures guest experience between the brigade and our customers.
  • Drives high standards of food preparation in order to increase profitability of the hotel.
  • Enforces the implementation of food safety programs throughout the entire division
  • Had experience at reducing food waste.

 

REQUIREMENTS

  • Has a passion for creating food that is appealing
  • Always thinks outside of the box and can do things differently
  • Innovative
  • Must have good organisational skills
  • Must have experience in a 5* hotel environment
  • Leads a team to perform beyond its boundaries
  • Enjoys interacting with people
  • Has the ability to lead change
  • Follows the market trends closely of competition
  • Enjoys being challenged and strives to be on a winning team
  • Must be a friendly, helpful and trustworthy leader willing to pass on knowledge
  • Displays curiosity and takes time to learn and understand new culinary trends

Requirements

See description

Job type
Full-time
Location
Kyauktada, Yangon, Myanmar (Burma)
Department
F&B other
Starting in
As soon as possible

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