Commis Chef - Attiko Lisbon (inside ME Lisbon Hotel)
About the job
Sunset Hospitality Group is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more.
SHG operates over 81 venues in 25 countries with a commitment to deliver authentic and diverse hospitality experiences that bring people together, all around the world.
We are looking for Commis Chefs for our new opening of a Pan-Asian restaurant fine dining, ATTIKO in Lisboa.
Main responsibilities
- Coordinates with Chefs to ensure correct quantities for food preparation.
- Cleaning, peeling, cutting of all food items according to the company’s standards and assuring efficient food service.
- Follows recipes and cooking procedures precisely.
- Ensures good quality and freshness of food items.
- Ensures accurate storage of food by using label and day-dots.
- Responsible for the proper cleaning and sanitary matters of working area.
- Handles all working material and equipment correctly and keeps it well cleaned.
Qualifications
- Culinary Arts Diploma or similar degree.
- Minimum 1-2 years kitchen experience (preferably in Asian restaurants)
- Good communication skills of Portuguese and/or English.
- Excellent knowledge of Food Safety, HACCP and Sanitation.
- Ability to maintain high quality control standard.
- Highly cooperative team spirit.
Benefits
- Competitive Salary
- Discounts Across Sunset's Venues and More: Experience the Sunset lifestyle to the fullest with exclusive discounts at all our venues and beyond.
- Career Growth Opportunities: Your professional journey is our priority. Elevate your career with tailored growth opportunities that align with your ambitions.
You can learn more about our company: https://www.sunsethospitality.com/
SHG operates over 81 venues in 25 countries with a commitment to deliver authentic and diverse hospitality experiences that bring people together, all around the world.
We are looking for Commis Chefs for our new opening of a Pan-Asian restaurant fine dining, ATTIKO in Lisboa.
Main responsibilities
- Coordinates with Chefs to ensure correct quantities for food preparation.
- Cleaning, peeling, cutting of all food items according to the company’s standards and assuring efficient food service.
- Follows recipes and cooking procedures precisely.
- Ensures good quality and freshness of food items.
- Ensures accurate storage of food by using label and day-dots.
- Responsible for the proper cleaning and sanitary matters of working area.
- Handles all working material and equipment correctly and keeps it well cleaned.
Qualifications
- Culinary Arts Diploma or similar degree.
- Minimum 1-2 years kitchen experience (preferably in Asian restaurants)
- Good communication skills of Portuguese and/or English.
- Excellent knowledge of Food Safety, HACCP and Sanitation.
- Ability to maintain high quality control standard.
- Highly cooperative team spirit.
Benefits
- Competitive Salary
- Discounts Across Sunset's Venues and More: Experience the Sunset lifestyle to the fullest with exclusive discounts at all our venues and beyond.
- Career Growth Opportunities: Your professional journey is our priority. Elevate your career with tailored growth opportunities that align with your ambitions.
You can learn more about our company: https://www.sunsethospitality.com/
- Number of positions: 5
- Department: F&B kitchen
The company
COMMITMENT TO INNOVATION, INTEGRITY AND QUALITY IN EVERYTHING WE DO.
A leading international hospitality management company delivering a blend of quality, style and service culture, in every market segment to redefine the art of dining, entertainment and lifestyle hospitality.
Sunset Hospitality partners with multinational brands and implements their development and operations, whilst Sunset Hospitality also develops new pioneering home-grown concepts.
Commis Chef - Attiko Lisbon (inside ME Lisbon Hotel)
Full-time, Indefinite
Start Date:
