Sous Chef (Asian cuisine) - Attiko Lisbon (inside ME Lisbon Hotel)
About the job
Sunset Hospitality Group is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more.
SHG operates over 81 venues in 25 countries with a commitment to deliver authentic and diverse hospitality experiences that bring people together, all around the world.
We are looking for a Sous Chef for our new opening of a Pan-Asian restaurant fine dining, ATTIKO in Lisboa, who will update the Head Chef about the daily kitchen activities and the team, as well as will ensure the preparation and presentation of food is in line with company standards and brand requirements.
Main responsibilities
• Assists the Head Chef in the daily operation of the kitchen and replaces him during vacations and leaves, taking care of the kitchen’s overall activities.
• Ensures accuracy and quality of received food products and other supplies as required for daily operations.
• Ensures submission of all relevant documents to Head Chef for immediate processing.
• Inspects products quality during and after preparation, and makes adjustments as required.
• Assists Head Chef in inspecting all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
• Meets customer requirements in terms of special requests and dietary needs.
• Monitors daily attendance of kitchen staff and arrange production planning smoothly.
• Ensure that Health and Safety regulations are in place and followed by the employees.
Qualifications
• Culinary Arts Diploma or similar degree .
• Experience in Asian restaurants fine dining.
• Minimum 2 years as Sous Chef/Junior Sous Chef in similar concepts.
• Fluent in portuguese and good communications skills in English
• Excellent knowledge of Food Safety, HACCP and Sanitation.
• Ability to maintain high quality control standard.
• Highly cooperative team spirit.
• Excellent leadership skills and the ability to lead by example in a multicultural environment
• Problem-solving skills.
Benefits
• Competitive Salary
• Discounts Across Sunset's Venues and More: Experience the Sunset lifestyle to the fullest with exclusive discounts at all our venues and beyond.
• Career Growth Opportunities: Your professional journey is our priority. Elevate your career with tailored growth opportunities that align with your ambitions.
You can learn more about our company: https://www.sunsethospitality.com/
SHG operates over 81 venues in 25 countries with a commitment to deliver authentic and diverse hospitality experiences that bring people together, all around the world.
We are looking for a Sous Chef for our new opening of a Pan-Asian restaurant fine dining, ATTIKO in Lisboa, who will update the Head Chef about the daily kitchen activities and the team, as well as will ensure the preparation and presentation of food is in line with company standards and brand requirements.
Main responsibilities
• Assists the Head Chef in the daily operation of the kitchen and replaces him during vacations and leaves, taking care of the kitchen’s overall activities.
• Ensures accuracy and quality of received food products and other supplies as required for daily operations.
• Ensures submission of all relevant documents to Head Chef for immediate processing.
• Inspects products quality during and after preparation, and makes adjustments as required.
• Assists Head Chef in inspecting all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
• Meets customer requirements in terms of special requests and dietary needs.
• Monitors daily attendance of kitchen staff and arrange production planning smoothly.
• Ensure that Health and Safety regulations are in place and followed by the employees.
Qualifications
• Culinary Arts Diploma or similar degree .
• Experience in Asian restaurants fine dining.
• Minimum 2 years as Sous Chef/Junior Sous Chef in similar concepts.
• Fluent in portuguese and good communications skills in English
• Excellent knowledge of Food Safety, HACCP and Sanitation.
• Ability to maintain high quality control standard.
• Highly cooperative team spirit.
• Excellent leadership skills and the ability to lead by example in a multicultural environment
• Problem-solving skills.
Benefits
• Competitive Salary
• Discounts Across Sunset's Venues and More: Experience the Sunset lifestyle to the fullest with exclusive discounts at all our venues and beyond.
• Career Growth Opportunities: Your professional journey is our priority. Elevate your career with tailored growth opportunities that align with your ambitions.
You can learn more about our company: https://www.sunsethospitality.com/
- Department: F&B kitchen
The company
COMMITMENT TO INNOVATION, INTEGRITY AND QUALITY IN EVERYTHING WE DO.
A leading international hospitality management company delivering a blend of quality, style and service culture, in every market segment to redefine the art of dining, entertainment and lifestyle hospitality.
Sunset Hospitality partners with multinational brands and implements their development and operations, whilst Sunset Hospitality also develops new pioneering home-grown concepts.
Sous Chef (Asian cuisine) - Attiko Lisbon (inside ME Lisbon Hotel)
Full-time, Indefinite
Start Date:
