[{{ $ctrl._job.status.name | translate}}] Operations Management Trainee
Swire Hotels

Posted
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Job description

Swire Hotels has been created to manage soulfully individual hotels in Hong Kong, Mainland China and the USA, providing a characterful experience for well-travelled individually minded travellers who seek originality, style and personalised service.  We create distinctive hotels with a sense of place that break with convention.

Programme Overview
An 18-month programme offering the opportunity to acquire high-profile exposure across our hotels, in Hong Kong or mainland China, and to gain insight into management perspective. Our OMTs will develop a well-rounded understanding of the hotel business, knowledge and skills, through involvement in every aspect of hotel management, focusing on key operational areas like Guest Experience and Restaurant & Bar.

Requirements

We look for individuals who
 Have relevant educational background (preferably in Hotel and/or Tourism Management or
equivalent) or less than 2 years of post-graduate work experience in the hotel industry
 Are passionate, fun, creative and determined to make a difference
 Are good team players who are highly flexible, with an analytical mindset and excellent
interpersonal and communication skills
 Are ready to take on challenges and gain exposure in China or Hong Kong
Job type
Internship, Graduate program, Traineeship
Location
Hong Kong
Department
F&B service, Management Trainee, Guest Relations
Languages
English
Starting in
September 2019
Contract duration
More than 1 year

Swire Hotels

WHO WE ARE

Swire Hotels has been created to manage soulfully individual hotels in Hong Kong, Mainland China and the USA, providing a characterful experience for well travelled individually minded travellers who seek originality, style and personalised service. This includes The House Collective, small luxury hotels and EAST, lifestyle business hotels.

OUR PEOPLE

Our people are the heart and soul of our brand. Captivating and characterful, they share an innate love of life and delight in spending meaningful time with our guests. They flourish because they are always encouraged to be themselves. Thinking on their feet, and out of the box, our people are easy to spot in a crowd. We think of ourselves as hoteliers & restaurateurs. It’s who we are and what we deliver to our guests.

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