Sous Chef

[{{ $ctrl._job.status.name | translate}}] Sous Chef
Swissôtel Grand Efes

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Job description

“a passion for perfection”

 

Swissôtel Hotels & Resorts is a distinctive group of deluxe hotels where we put the emphasis on our people. We strive to provide a motivating and rewarding environment that attracts inspired and talented people who are willing to bring news ideas, use & develop their knowledge to reinvent their career path.

 

Sous Chef

Summary of Responsibilities:

The main responsibilities and tasks of this position are as listed below, but not limited to these:

• To consistently offer professional, friendly and proactive guest service while supporting fellow colleagues• To ensure the consistency in the preparation of all food items for a la carte and\or buffet menus according to hotel recipes and standards• To conduct daily shift briefings to kitchen colleagues• To ensure all kitchen colleagues are aware of standards & expectations• To liaise daily with Outlet Managers to keep open lines of communication regarding guest feedback• To maintain and enhance the food products through creative menu development and presentation • To have full knowledge of all menu items, daily features and promotions • To actively interact with guests at tables• To balance operational, administrative and Colleague needs• To ensure proper staffing and scheduling in accordance to productivity guidelines• To ensure the cleanliness and maintenance of all work areas, utensils, and equipment • To follow kitchen policies, procedures and service standards• To follow all safety and sanitation policies when handling food and beverage • Other duties as assigned

Qualifications:

 

We are looking for a well organized and creative candidate with excellent communication and interpersonal skills, who is able to display a “quality in life” and work in a dynamic environment. In addition, the candidate should possess:

• Previous leadership experience in the culinary field required• Journeyman’s papers or international equivalent required• Diploma\Certification in a Culinary discipline an asset• Computer literate in Microsoft Window applications an asset• Strong interpersonal and problem solving abilities• Highly responsible & reliable• Ability to work well under pressure in a fast paced environment• Ability to work cohesively with fellow colleagues as part of a team• Ability to focus attention on guest needs, remaining calm and courteous at all times

 

 

Swissôtel Hotels & Resorts

Swissôtel Hotels & Resorts offers broad career development possibilities within a growing international group and competitive conditions of employment.

 

If you feel you are ready for your next professional challenge, send us your application today.

Requirements

See description

Job type
Fulltime job
Location
İzmir, Turkey
Department
Other
Starting in
As soon as possible

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