Venues Manager

[{{ $ | translate}}] Venues Manager
Sydney Ctrl Park FP


Job description

Where timeless classics are woven with modern details. Where business meets pleasure. Where even when you’re global, you can experience the local. Designed for the independent traveler seeking balance, there’s Four Points.



·       Responsible for managing the Restaurant and Bar operations to ensure quality service and standards are met while delivering a positive guest experience

·       Implement promotions, strategies and special events

·       Provide mentoring, coaching and regular feedback to help manage conflict and improve the teams performance

·       Ensure that all food and beverage facilities are cleaned, vacuumed, and properly stocked according to anticipated business volume

·       Handle guest requests, inquiries and complaints effectively and efficiently




·       Previous food & beverage leadership experience, ideally in a hotel environment

·       Excellent time management, managerial and organizational skills

·       Excellent interpersonal skills with the ability to resolve conflict in a professional manner

·       Sound culinary and beverage knowledge

·       Responsible Service of Alcohol Competency Card

·       Flexible availability, including weekends and public holidays

·       Permanent residency or unlimited working rights in Australia


Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.


See description

Job type
Sydney, Australia
F&B other
Starting in
As soon as possible

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