[{{ $ctrl._job.status.name | translate}}] Kitchen Commis
Taj Dubai

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Job description

Functions and responsibilities

To prepare food and provide prompt, courteous and accurate service to all the customers (both internal and external) as per the set standards.
Prepares the required mis-en-place for all menu items and ensures that the section is set prior to service.
Controls wastage without compromising on food quality.
Ensures hygiene and cleanliness of his/her area at all times.
Maintains the utensils, refrigerators, freezers and all the relevant equipment in clean hygienic conditions as per Hygiene standards.
Responsible for maintaining all kitchen equipment in his / her area are in good working condition and to follow up with engineering for any defects rectification.
To be friendly, courteous and efficient when dealing with the guests and provide assistance if needed.
To always communicate customer complaints, suggestions problems and compliments to the chef on duty immediately.
To follow safety rules and procedures at work.
To carry out any additional tasks that is assigned to him/her on time.
Should maintain awareness of food cost, ensure minimum spoilage and wastage at all times.
To be aware of all the house rules and to not only obey them, but to also assist in enforcing them on colleagues. To always conduct oneself in such a manner so as to encourage all fellow employees to do likewise.
To keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance.
To maintain a favorable working relationship with all other associates to foster and promote a cooperative and harmonious working culture.

Other Duties:

To report to duty punctually wearing the correct uniform. To maintain a high standard of personal appearance and hygiene and adhere to the hotel and department appearance standards.
To provide friendly, courteous and professional service at all times.
To maintain good working relationships with colleagues and all other departments.
To read and understand the hotel's employee handbook and to adhere to the hotel's rules and regulations and in particular, the policies and procedures relating to fire, hygiene, health and Safety.
To comply with local legislation as required.
To respond to any changes in the department as dictated by the needs of the business.
To be flexible and extend job duties to carry out any other reasonable duties and responsibilities within the job capability as assigned, including redeployment to alternative departments/areas if required, to meet business demands and guest service needs.
To attend training and meetings as and when required.

Requirements

Functions and responsibilities

To prepare food and provide prompt, courteous and accurate service to all the customers (both internal and external) as per the set standards.
Prepares the required mis-en-place for all menu items and ensures that the section is set prior to service.
Controls wastage without compromising on food quality.
Ensures hygiene and cleanliness of his/her area at all times.
Maintains the utensils, refrigerators, freezers and all the relevant equipment in clean hygienic conditions as per Hygiene standards.
Responsible for maintaining all kitchen equipment in his / her area are in good working condition and to follow up with engineering for any defects rectification.
To be friendly, courteous and efficient when dealing with the guests and provide assistance if needed.
To always communicate customer complaints, suggestions problems and compliments to the chef on duty immediately.
To follow safety rules and procedures at work.
To carry out any additional tasks that is assigned to him/her on time.
Should maintain awareness of food cost, ensure minimum spoilage and wastage at all times.
To be aware of all the house rules and to not only obey them, but to also assist in enforcing them on colleagues. To always conduct oneself in such a manner so as to encourage all fellow employees to do likewise.
To keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance.
To maintain a favorable working relationship with all other associates to foster and promote a cooperative and harmonious working culture.

Other Duties:

To report to duty punctually wearing the correct uniform. To maintain a high standard of personal appearance and hygiene and adhere to the hotel and department appearance standards.
To provide friendly, courteous and professional service at all times.
To maintain good working relationships with colleagues and all other departments.
To read and understand the hotel's employee handbook and to adhere to the hotel's rules and regulations and in particular, the policies and procedures relating to fire, hygiene, health and Safety.
To comply with local legislation as required.
To respond to any changes in the department as dictated by the needs of the business.
To be flexible and extend job duties to carry out any other reasonable duties and responsibilities within the job capability as assigned, including redeployment to alternative departments/areas if required, to meet business demands and guest service needs.
To attend training and meetings as and when required.

Details

Job type
Full-time
Location
Dubai, United Arab Emirates
Department
F&B kitchen, Cook
Languages
English
Starting in
As soon as possible
Duration of the contract
More than 1 year
Positions available
3

Taj Dubai

An intoxicating fusion of extravagance, heritage and contemporary style, Taj Dubai occupies a prime location, in the Emirates’ most famous city. The hotel’s 296 lavish rooms are a mix of rich Indian artistry and traditional influences, suffused with a cool, vibrant twist. Multiple room offers stunning views of the majestic Burj Khalifa.

Conveniently located at the Burj Khalifa precinct, Taj Dubai is a mere five minutes from the famed Downtown area and Dubai Mall. The airport is only nine miles (15 kms) away, making this one of the most coveted locations for business travellers and tourists alike. The hotel offers the ideal vantage point to watch the bustling city assume its glamorous, late-evening avatar. With iconic landmarks like Palm Jumeirah and Dubai Fountain in close proximity, Dubai's glitzy nightlife is a stone’s throw away.

Taj Dubai is a culinary gateway to modern twists on traditional gourmet dishes, inspired by a medley of countries and cultures. Delight in international cuisine at the global eatery, Tesoro. Savour exquisite Indian cuisine at Bombay Brasserie, the hotel’s vibrant restaurant and lounge bar. Sample delectable fusion dishes at The Eloquent Elephant, the lively gastro pub. Enjoy afternoon tea, finger foods and cocktails at Byzantium Lounge and indulge in the finest champagnes and wines accompanied by healthy Mediterranean bites at Treehouse.

The craft of our master chefs and impeccable service perfectly complement the ultimate location, amenities and large selection of venues of this luxury hotel. This makes Taj Dubai the preferred venue for your business presentations, functions and special banquets. The hotel’s stunning Opera Ballroom can host up to 500 people. Choose from a selection of meeting rooms, a large boardroom, a pre-function foyer area, and an outdoor pool deck for cocktails and events.

The hotel’s fully equipped fitness centre is ideal for a rejuvenating workout, while the Jiva Spa works wonders on your body and mind.

Come, experience the Emirates like royalty!

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