[{{ $ctrl._job.status.name | translate}}] David Burke is looking for a Pastry Assistant in New York
Tavern62 by David Burke

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Job description

Tavern62 by David Burke is the first new concept from Esquared Hospitality in partnership with Chef David Burke. Tavern62 is a modern American tavern, situated in New York City’s Upper East Side offering dinner, Sunday brunch, bar and lounge menus, private dining spaces including a solarium in the back, and a main dining room situated upstairs. Tavern62 by David Burke’s menu feature modern American plates as a reflection of Chef Burke’s contemporary approach to cooking, with a nod to elevated New York classics paired with a curated wine list, craft beers and a specialty cocktail program.

Requirements

Contributing to a dedicated culinary team.
Continually seeking to improve restaurant operations.
Operating a clean, safe kitchen while exceeding food quality requirement.
Capability to work in team.
Well rounded experience with all new and classic cooking techniques.
A passion for great food.
One or more years of experience and culinary creativity.

If you are a non-american citizen and you are the selected candidate you will need to apply for a J-1 visa, which will allow you to work legally in the United States. Take into consideration that the J-1 visa can cost you between 2,000 - 3,000 euros. Prices vary depending on the length of stay and the benefits provided by the companies. Also, some companies take care of the whole visa payment.
Job type
Internship, Fulltime job, Traineeship
Location
New York, NY, United States
Department
Bakery/Pastry
Languages
English
Starting in
As soon as possible
Duration
12 months
Positions available
2
Pay range
$12 per hour pre-tax
Other benefits
1 meal + paid overtime
Attachment
67_ Tavern 62 by David Burke_ Pastry Assistant_New York.docx

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