[{{ $ctrl._job.status.name | translate}}] Corporate Pastry Chef
The Apollo Group

Posted

Job description

As a Corporate Pastry Chef, you are responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience.
Specifically, you will be responsible for performing the following tasks to the highest standards:

Assist running the pastry section of the kitchen
Ensure excellent quality throughout the dessert offerings
Bring creativity to the pastry offerings
Supervise and coordinate all pastry and dessert preparation and presentation
Plan production to facilitate daily requirements
Develop appropriate seasonal menu offerings
Manage food cost controls to contribute to Food and Beverage revenue
Ensure compliance with food hygiene and Health and Safety regulations
Define and develop all pastries menu for new projects and implement them

Requirements

Need to hold already paperwork to work in USA
Similar experience required
Job type
Fulltime job
Location
Miami, FL, United States
Department
Bakery/Pastry
Languages
English
Starting in
As soon as possible
Pay range
ON INTERVIEW

The Apollo Group

The core of our business is the cruise ship Hotel Services that Apollo Ship Chandlers provides to Oceania, Regent Seven Seas, but the scope of our operations also includes:

APOLLO SHIP CHANDLERS
Pursers and Reception, Housekeeping, and Food and Beverage services.

BARCELONA EUROPE SUPPLY
Warehousing and logistics facilities in Barcelona.

FREIGHT SOLUTIONS
Warehousing and freight forwarding based Miami.

EUROPE-USA TRAVEL
Marine fare travel agency.

APOLLO GLOBAL CATERING
A shore side catering group that services large construction camps, platforms, and even emergency services operations worldwide.

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