[{{ $ctrl._job.status.name | translate}}] Pastry Chef - Luxury Cruise
The Apollo Group

Posted

Job description

The Pastry Chef is accountable for the financial running, quality production and operational management of all Patisserie and Bakery venues onboard.

The Pastry Chef has to be a highly confident manager in himself, structured in his organization, clever with time management, adept with the displays or presentation for each outlet.

They need to be very attentive to expending the maximum use of the fresh products available to achieve best results for the recipes compiled by the Corporate Pastry Chef and yet have the creativity to improvise on menu items when the need arises.

Requirements

You must be over 21 years old
You must speak English fluently
You must be capable to work under pressure
You must have similar role experience for at least 3 years in a luxury hotel or a another cruise ship.
Job type
Seasonal, Full-time
Location
Miami, FL, United States
Department
Bakery/Pastry
Languages
English
Starting in
As soon as possible
Contract duration
4 months
Positions available
4
Pay range
4500 USD/Month
Accommodation
Single cabin/room
Other benefits
Flights & meals

The Apollo Group

The core of our business is the cruise ship Hotel Services that Apollo Ship Chandlers provides to Oceania, Regent Seven Seas, but the scope of our operations also includes:

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