Pastry Chef on Luxury cruise lines
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Expired

Pastry Chef on Luxury cruise lines

About the job

The Pastry Chef is accountable for the financial running, quality production and operational management of all Patisserie and Bakery venues onboard.

The Pastry Chef has to be a highly confident manager in himself, structured in his organization, clever with time management, adept with the displays or presentation for each outlet.

They need to be very attentive to expending the maximum use of the fresh products available to achieve best results for the recipes compiled by the Corporate Pastry Chef and yet have the creativity to improvise on menu items when the need arises.
  • Number of positions: 4
  • 4500US$ PER MONTH
  • SINGLE CABIN
  • FLIGHTS, FOOD..ETC; CONTRACT 4 MONTHS ON THE SHIP AND 2 MONTHS OFF
  • Department: Pastry Bakery/Pastry

About you

you must be over 21 years old
you must speak English fluently
you must be capable to work under pressure and very long hours
you must have similar role experience for at least 3 years in a luxury hotel or a another cruise ship.
  • Language required: English.

The company

The core of our business is the cruise ship Hotel Services that Apollo Ship Chandlers provides to Oceania, Regent Seven Seas, but the scope of our operations also includes:

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A shore side catering group that services large construction camps, platforms, and even emergency services operations worldwide.

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Expired

Pastry Chef on Luxury cruise lines

Miami, FL, United States

Seasonal, 4 months

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