The Balmoral is located at Edinburgh’s most prestigious address, No. 1 Princes Street, where the Old Town stops and the New Town begins. Our hotel’s majestic clock defines the city’s skyline and since the day we opened in 1902 it has run three minutes fast to ensure our guests will never miss their train.
As Chef de Partie, you will be supporting the Junior Sous and Sous Chef and be highly self-reliant. You will work in the main kitchen of the hotel supporting the preparation of food for Meeting and Events, In Room Dining and Palm Court.
You will be responsible for the flawless running of a section within the department ensuring that all food is exceptional and served in an efficent manner and to the correct standard ensuring that departmental goals and targets are met within the financial constraints of the department so that optimum profitability is achieved.
The ideal candidate will be a highly-motivated individual who can demonstrate success at this level, ideally someone who has worked in a similar role within a 5 star luxury hotel.
- Job type
- Edinburgh, United Kingdom
- F&B kitchen
- Starting in
- As soon as possible