[{{ $ctrl._job.status.name | translate}}] Culinary Administration Assistant Internship
The Barcelona EDITION

Posted

Job description

BUSINESS CONTEXT – EDITION

EDITION is the industry’s first truly global lifestyle hotel brand that successfully combines a personal, intimate and unique hospitality experience on a global scale. Developed in collaboration with Ian Schrager and Marriott Intl., EDITION combines outstanding innovation and design with the highest levels of service execution. It achieves this goal by bringing great personal, friendly, modern service as well as outstanding, one-of-a-kind food, beverage and entertainment offerings... “all under one roof”.

EDITION responds to new emerging cultural and social imperatives. It reflects these changing lifestyles and caters to a vast underserved market of guests expecting and in turn demanding a unique experience, not merely a place to sleep. Each hotel is rare in its individuality, authenticity, originality and unique ethos that reflects the best of the cultural and social milieu of its location and of the time.

EDITION is about an attitude and the way it makes you feel rather than the way it looks. The attitude comes alive to guests via their senses. The brand has unique language, modern visual appeal, music and scent.

JOB SUMMARY

As a Culinary Administration Assistant Trainee your main mission will be to assist our Executive Chef to provide extraordinary culinary experience to our guest in our restaurants, bars, guest rooms and events.

You will participate in the implementation and development of the standards of the department to ensure guest and employee satisfaction, focusing on continuous improvement and work to exceed the department and the hotel’s goals.

In this role you will also be assisting our Executive Chef in managing day-to-day administrative kitchen operations, including procurement, productivity, creating reports, kitchen financial management, budgeting, food cost control, stockage and others.

Requirements

If you would like to boost your career participating in a new unique, original experience in an extraordinary hotel’s opening, you are passionate about the hotel and culinary industry and you love the luxury lifestyle sector, you understand delivering fun quality and modern luxury service, you have the highest of standards, you believe that you can’t do your best without your team and you are currently enrolled in a hospitality or culinary degree, then we have the right position for you.


What we’re looking for
- You must be available from April 2019 for a six months full time internship
- Candidates must be enrolled in a Masters/Bachelor Degree in Hospitality.
- English and Spanish language proficiency is required

You’ll be supported in and out of your internship through:
- Internship allowance of 350€ NET per month
- Discounts on hotel rooms worldwide, gift shop items, food and beverage
- Learning and development opportunities
- Recognition programs
- Wellbeing programs
- Encouraging management
- Team-spirited colleagues
- Social activities for trainees
Job type
Internship
Location
Barcelona, Spain
Department
Back Office, Administration & General, F&B kitchen
Languages
English, Spanish
Starting in
April 2019
Contract duration
6 months
Pay range
350 Euros/mes
Accommodation
No
Other benefits
Uniform, Laundry for Uniform, Meals on duty

The Barcelona EDITION

The Barcelona EDITION is located on the edge of El Born District, in the heart of the city, besides the Barcelona Cathedral and right next to the Santa Caterina Market, steps away from main city beaches, las Ramblas and main luxury shops as well as Gaudí buildings in Passeig de Gràcia. The hotel features 100 guest rooms, a signature restaurant, lobby bar/café, rooftop bar, swimming pool and state-of-the-art fitness center and a night club.

EDITION is the industry’s first truly global lifestyle hotel brand that successfully combines a personal, intimate and unique hospitality experience on a global scale. Developed in collaboration with Ian Schrager and Marriott Intl., EDITION combines outstanding innovation and design with the highest levels of service execution. It achieves this goal by bringing great personal, friendly, modern service as well as outstanding, one-of-a-kind food, beverage and entertainment offerings... “all under one roof”.

EDITION responds to new emerging cultural and social imperatives. It reflects these changing lifestyles and caters to a vast undeserved market of guests expecting and in turn demanding a unique experience, not merely a place to sleep. Each hotel is rare in its individuality, authenticity, originality and unique ethos that reflects the best of the cultural and social milieu of its location and of the time.

EDITION is about an attitude and the way it makes you feel rather than the way it looks. The attitude comes alive to guests via their senses. The brand has unique language, modern visual appeal, music and scent.

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