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Sous Chef
The Butlers Pantry

Posted
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Job description

Are you an experienced Sous Chef with a passion for food? If so, then The Butler’s Pantry would like to hear from you. We are a food production and retail company with ten fine food stores in Dublin.
We are looking for an experienced, enthusiastic sous chef who is passionate about food to join our busy savoury kitchen in our Head Office in Bray, Co Wicklow.

This position is ideal for anyone who is looking for day work, and wants to advance their career. You will be working with fresh produce, creative chefs and dealing with high volume seasonal periods. It is a busy kitchen but it is an exciting time of development for us. You will be working closely with the Head Chef and Executive Chef to develop and grow the business. You will need the ability to lead the kitchen team and assist in up skilling your team. You will also be involved in menu design and development.

Working daytime hours Monday to Friday, you will be working in a calm and enjoyable environment with on average a 42 to 45 hour weekly roster.

Requirements

- A minimum of 5 years of experience is required.
- Ability to lead a team during busy periods as the senior chef in the kitchen.
- Be able to input into menu design.
- A full knowledge of HACCP and its implementation.
- Have an eye for detail in relation to food.
- Be energetic and have a friendly disposition, possess strong interpersonal skills, a good team player.
- Entitled to work full time in Ireland.
- Fluent English is essential.

Details

Job type
Full-time
Location
Dublin, Ireland
Department
F&B-Kitchen
Languages
English
Starting in
As soon as possible
Duration of the contract
Indefinite
Pay range
€30,000.00 - €35,000.00 per year
Other benefits
- Daytime shifts. - Free food on duty. - Free parking.

The Butlers Pantry

The first The Butler’s Pantry was opened on Mount Merrion Avenue, Blackrock in November 1987. Fresh bread and cakes were baked every day while new dishes were being cooked on stoves and packed and sold to the customers from the pot.

It was not unusual for customers to wait while mashed potato was piped on top of the shepherd’s pie or while a roulade was rolled and they would go home happy in the knowledge that the food had just come out of the oven.

Four years later, Mount Merrion was thriving and it was the right time to open a second location, this time in Donnybrook. A little second hand red Peugeot van delivered the food daily from Blackrock. Catering was provided for big and busy companies, dinner parties, christenings, birthdays, anniversaries and more, all serviced from the little kitchen at the back of a shop.

The business was growing very quickly and there was great demand for what was being done. As more and more shops were opened, there was a need for a bigger kitchen space. A state of the art kitchen facility was opened in Bray, Co Wicklow, Where The Butler’s Pantry kitchen remains to this day.

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