[{{ $ctrl._job.status.name | translate}}] J-1 Culinary Arts Internship
Crowne Plaza Denver

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Job description

Description of the Property:
Located in the heart of Downtown Denver and a block from the Colorado Convention Center, the Crowne Plaza is the home away from home for the modern business traveler. Our Denver hotel was recently renovated to provide you with the most comfortable and convenient stay in the downtown area. Downtown Denver offers many attractions close at hand. The 16th Street Mall and LoDo, Denver's hip, historic, downtown district, are both just steps from our hotel. Our Denver accommodations are also close to the Denver Museum of Art as well as Sports Authority Field at Mile High, the home of the Denver Broncos and Coors Field, home of the Colorado Rockies are just a few blocks away.

Description of the Location:
Denver, officially the City and County of Denver, is the capital and most populous municipality of the U.S. state of Colorado. Denver is located in the South Platte River Valley on the western edge of the High Plains just east of the Front Range of the Rocky Mountains. Denver is named after James W. Denver, a governor of the Kansas Territory, and it is nicknamed the Mile High City because its official elevation is exactly one mile (1609.3 meters) above sea level. Denver is also a jumping-off point for ski resorts in the nearby Rocky Mountains.

Description of the Training:
Step into the kitchen of a world-leading luxury hotel/resort and learn from the best chefs in the American hospitality industry at Crowne Plaza Denver. Through the J-1 program, you will rotate to different stations, acquiring the skills and techniques necessary to take the culinary world by storm. This rotational program is designed to give you exposure to the international hospitality industry and give you the experience needed to excel in your career when you return to your home country.

Description of the Position:
Train in all areas of Culinary, including, but not limited to, Banquets, Pastry and Outlet kitchens:
• Learn to ensure high quality and consistency of food preparation and presentation as per Hotel’s standards;
• Welcome guests and colleagues in a polite and friendly manner;
• Train with Chefs across multiple kitchens to perform tasks as needed;
• Learn various Culinary tasks within each kitchen;
• Ensure compliance of all Hotel's standards;
• Learn to strive to achieve departmental targets;
• Ensure cleanliness of work areas;
• During training, ensure to be in compliance with all Hotel's health and safety policies;
• Perform all other reasonable duties as needed.

Requirements

• Excellent English required;
• Must be a current student of a Culinary Arts post-secondary academic institution;
• Or recent graduate (less than 12 months ago) of a Culinary Arts post-secondary academic institution;
• Or a graduate of a Culinary Arts post-secondary academic institution (more than 12 months ago,) with 12 months of verifiable related work experience;
• Or must have 5 years of verifiable related work experience.

• Knife skills;
• Willingness to learn and follow instructions;
• Positive attitude;
• Good communication skills;
• Commitment to delivering high levels of customer service;
• A polished and professional appearance and compliance with Hotel grooming standards;
• Flexibility to respond to a range of different work situations;
• Ability to work calmly while meeting deadlines.
Job type
Internship, Traineeship
Location
Denver, CO, United States
Department
F&B kitchen, Catering, Bakery/Pastry
Languages
English
Starting in
September 2019
Duration of the contract
12 months
Positions available
5
Pay range
$ 14.00 per hour
Accommodation
Participant Arranged
Attachment
The Camby, AZ - Hospitality Rotational.png

Aspen Experience USA

Our vision:
Becoming an international Work and Travel company that places students from all over the world in the working and living environments that will enable them to develop the dream career.

Our mission:
Raising the quality of services provided by the young generation of professionals by creating a more competitive market place.

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