[{{ $ctrl._job.status.name | translate}}] Assistant Stewarding Manager
The Carlton Tower Jumeirah

Posted

Job description

Key Duties
• Maintain overall supervision, checking quality and quantity of work carried out by the Stewarding Department.
• Defining and supervising any special tasks which may be required to improve the cleanliness and hygiene.
• Control of Equipment - Ensure correct washing and stacking procedures by personal supervision to minimize breakages. Examine operating equipment at regular intervals to check that it is cleaned to the standards required.
• Control of Cleaning Materials - Deal with detergent sales representatives, to ensure regular supplies of detergents. Prepare store requisitions to order, weekly supply of cleaning materials. Control issue and correct usage of materials to minims waste.
• Maintenance - Identify and report any repairs and maintenance
• To ensure that all kitchen areas and other back of house Food and Beverage areas are cleaned to clearly defined standards and schedules
• To ensure staffing in all areas of the department

Administration
• Assist the Back of House Manager in monthly payroll aspects
• Assist the Back of House Manager in ensuring rotas are created in Fourth in accordance with the Hotel business and posted for colleagues to view
• To maintain all hotel records and forms as prescribed by local hotel management and policies
• To ensure the departmental SOPs, Policies and Systems are kept up to date at all times, both on a local and generic global level

Requirements

Other Duties
• To report for duty punctually wearing the correct uniform. To maintain a high standard of personal appearance and hygiene and adhere to the hotel and department grooming standards.
• To provide a friendly, courteous and professional service at all times.
• To maintain good working relationships with your colleagues and all other departments.
• To ensure you read the hotel's employee handbook and have an understanding of and adhere to the hotel's rules and regulations and in particular, the policies and procedures relating to Fire, Hygiene, Health and Safety.
• To comply with local legislation as required.
• To respond to any changes in the department as dictated by the needs of the industry, company or hotel.
• To be flexible and extend job duties to carry out any other reasonable duties and responsibilities within the job capability as assigned by management, including redeployment to alternative departments/areas if required, to meet business demands and guest

Details

Job type
Full-time
Location
London, United Kingdom
Department
F&B other
Languages
English
Starting in
As soon as possible
Duration of the contract
More than 1 year
Pay range
Competitive

The Carlton Tower Jumeirah

This December, The Carlton Tower, Jumeirah will reopen its doors after an extensive and intricate renovation of the iconic London hotel.

As when the hotel was first opened, the new vision will challenge tradition while remaining faithful to its heritage and architectural legacy. The re-launch will reveal signature interiors combined with exquisite facilities and service standards crafted to show the famed Jumeirah hospitality at its very best.

This is an exciting and rare career opportunity to be part of an exceptional team at an exceptional time.

If you have passion and ambition that sets you apart from your peers, if you can deliver true craftsmanship and quality with charm and flair then join us in creating the best team in the business.

Guest Rooms
216

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