[{{ $ctrl._job.status.name | translate}}] Pastry Commis Chef
The Carlton Tower Jumeirah

Posted

Job description

Key Duties
• To set up the mise en place stations for the various meal periods according to performance standards.
• To prepare food items according to the standard recipes.
• To minimize waste of all food items.
• To collect food requisitions from the store/ delivery areas as directed.
• To breakdown mise en place stations at the end of the meal periods and store the food away properly.
• To assist in maximising productivity.
• To become familiar with all sections of the kitchen.
• To be familiar with and adhere to all objectives, standards, policies and procedures outlined by the Executive Chef.

Operational
• To ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage.
• To always co-operate and assist other stations when they are busier than you.
• To report any complaints, accidents, equipment malfunction, maintenance faults, suspicious persons, safety hazards or other incidents immediately to your Supervisor or the Duty Manager.
• To ensure strict control is adhered to when receiving and returning work equipment and where appropriate be responsible for the maintenance, cleaning and upkeep of said equipment.
• To consult the Chef de Partie to determine what has to be produced, and the methods of production.
• To assist the Chef de Partie in the daily operation of the section.
• To instruct and demonstrate to less experienced Commis' the methods and standards of production.
• When required, to deputise in the absence of the Chef de Parties.
• To be responsible for all food and beverage equipment under your control.
• To organise your work to achieve the standards of customer service.

Requirements

• Ensure a high degree of personal skills, accuracy, attention to detail and positive attitude.
• To report for duty punctually wearing the correct uniform. To maintain a high standard of personal appearance and hygiene and adhere to the hotel and department grooming standards.
• To provide a friendly, courteous and professional service at all times.
• To maintain good working relationships with your colleagues and all other departments.
• To ensure you read the hotel's employee handbook and have an understanding of and adhere to the hotel's rules and regulations and in particular, the policies and procedures relating to Fire, Hygiene, Health and Safety.
• To comply with local legislation as required.
• To respond to any changes in the department as dictated by the needs of the industry, company or hotel.
• To be flexible and extend job duties to carry out any other reasonable duties and responsibilities within the job capability as assigned by management, including redeployment to alternative departments/areas if required, to meet business demands and guest service needs.
• To attend training and meetings as and when required.
• To assist in maximising productivity for the Department.
• Ensure strict control is adhered to when receiving and returning keys and whilst in their possession.
• Reports any incidents, complaints, suspicious persons or safety hazards immediately.
• Is fully aware of their work schedule and ensures adequate notice is given with circumstances when they are prevented from adhering to the schedule.

Details

Job type
Full-time
Location
London, United Kingdom
Department
F&B kitchen
Languages
English
Starting in
As soon as possible
Duration of the contract
More than 1 year
Pay range
Competitive

The Carlton Tower Jumeirah

This December, The Carlton Tower, Jumeirah will reopen its doors after an extensive and intricate renovation of the iconic London hotel.

As when the hotel was first opened, the new vision will challenge tradition while remaining faithful to its heritage and architectural legacy. The re-launch will reveal signature interiors combined with exquisite facilities and service standards crafted to show the famed Jumeirah hospitality at its very best.

This is an exciting and rare career opportunity to be part of an exceptional team at an exceptional time.

If you have passion and ambition that sets you apart from your peers, if you can deliver true craftsmanship and quality with charm and flair then join us in creating the best team in the business.

Guest Rooms
216

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