[{{ $ctrl._job.status.name | translate}}] Luxury Hotel Searching for Talented Cooks!!
The Dewberry Charleston

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Job description

4.5 star luxury hotel with Southern Charm crafting locally-rooted, globally-influenced dishes in the unpretentious spirit of a traditional French brasserie. Rotations include garde manger, banquets, fish station, and chef de partie.  

Why not stand on the site of the first shot in the Civil War? Come face to face with a giant sea turtle. Take a tour of an antebellum mansion. Climb aboard a WWII aircraft carrier. There are so many blossoming gardens, so many photo opportunities and so many reasons to apply for this program.

A complimentary uniform is offered. The cooks will bring their own pants, non-slip shoes and knives.

The hotel has a break room and a discounted meal program for the employees.

The hotel will offer 2 weeks of complimentary housing upon arrival.


Job type
Graduate program
Charleston, SC, United States
Bakery, F&B-Kitchen, Pastry
Starting in
August 2021
Duration of the contract
12 months
Pay range
$14.00 per hour

HRC International

HRC international is an international training and career development company for the hospitality industry that has been providing qualified Rooms Division, Food and Beverage and Culinary talents at full service hotels since 1995.

We are in the global business of connecting the best possible employers with the best possible employees. We achieve this by establishing long-lasting relationships and never putting profits before people. In doing so, we rank among the world’s leaders in international hospitality training and career development.

Our portfolio includes well known international brands, 4 and 5 * luxury hotels and (Michelin) fine dining restaurants.

We assist you from A to Z and we make it super easy for you! Along the way we give you advise and career coaching tailored to your personal situation.

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