Line Cook
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Expired

Line Cook

About the job

The Line Cook is responsible for preparing and finishing food on one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier, or Soupe.
During service a Cook must be able to follow instructions from the Chef, Sous Chef and Chef de Partie correctly and efficiently. This position is hourly-based.

Essential Duties:
 Must be able to communicate clearly with his/her managers and his/her teammates
 Keep his/her production to the level required by the Executive Chef
 Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards.
 Maintain the high level of food quality established by the Executive Chef
 Maintain the high standards established by the Executive Chef
 Keep waste to a minimum and discard spoiled food products from the station in accordance with company procedure
 Ability to perform all essential duties during a lengthy, high-volume and high-pressure service.
 Must be able to follow instructions during service from Chef, Sous Chef or Chef de Partie throughout the service
 Must be able to adapt and recognize changes as instructed by the Chef or Sous Chef throughout the duration of a shift.
  • Depends on Experience
  • We offer competitive wages, medical/dental benefits, 401(k) match, TransitChek, employee referrals, uniforms, discount employee dining, paid vacation and room for growth.
  • Department: F&B kitchen F&B-Kitchen

About you

 5 years of experience in high volume or fine dining environment
 Accurate knife skills
 Ability to read and follow recipes and standards
 Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality
 Actively practice food safety procedures
 Organizational skills
 Effective time management
 Ability to lift large items up to 50 pounds
  • Language required: English.

The company

Chef Daniel Boulud and the restaurant professionals of The Dinex Group are dedicated to offering guests elegant dining experiences based on the quality of our award-winning cuisine and our caring approach to personalized service. Our restaurants offer working environments of the utmost professionalism where excellence is the ever present goal. We believe that motivated employees make for satisfied customers, which is why The Dinex Group focuses on developing our staff’s culinary, service and management skills, offering career advancement opportunities.

As a reflection of The Dinex Group’s culture of excellence, we believe in a working environment founded on respect, opportunities for growth and support of personal goals. Many have built exceptionally rewarding careers within our organization, gaining satisfaction that comes only from working with a supportive team of like-minded professionals. We are proud of the significant number of employees who have remained with us over the long term.

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Expired

Line Cook

New York, United States

Full-time, 12 months

Start Date:

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