[{{ $ctrl._job.status.name | translate}}] Breakfast Chef
The Dorchester Hotel

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Job description

• The ideal Breakfast Chef will be crucial in creating delectable breakfast dishes range for our guests


• The ideal Breakfast Chef will take pride working in The Grill Kitchen, creating bespoke food for what it is known to be ‘the finest grill  food in London’
• Together with the Sous Chef or in absence, you will supervise all cooking personnel in your section. You will have the opportunity to  participate in menu planning as well as being responsible for maintaining budgeted food and recipe costs
• As a Breakfast Chef, you must be self-motivated and organised as you will be in charge of the breakfast service and also the  preparation of mis-en-place and post breakfast tasks

 

Requirements

See description

Job type
Full-time
Location
London, United Kingdom
Department
F&B kitchen
Languages
English
Starting in
As soon as possible

The Dorchester Hotel

Dorchester Collection's iconic British hotel, The Dorchester is situated at the heart of London’s Mayfair on Park Lane. The hotel offers guests a selection of 250 recently refurbished suites and rooms, many affording expansive views of Hyde Park. Exuding 1930s Art Deco glamour combined with a contemporary edge, The Dorchester Spa is one of London’s most exclusive pampering destinations. Some of London’s top dining is available to guests at The Dorchester including, three Michelin star Alain Ducasse at The Dorchester serving contemporary French cuisine; China Tang serving authentic Cantonese dishes; and exceptional modern British dining at The Grill at The Dorchester. Award-winning Afternoon Tea is served in The Promenade whilst The Bar at The Dorchester invites guests to enjoy the classic cocktail hour.

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