[{{ $ctrl._job.status.name | translate}}] Casual Pastry Commis Chef
The Dorchester Hotel

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Job description

  • The ideal Commis Chef will take pride in working with the Head Pastry Chef David Girard, creating exceptional desserts

  • Your help will be crucial in producing delectable, delicate seasonal pastries for our award winning afternoon tea, as well as other desserts for the all-day dining menu
  • As a Commis Chef you will also be responsible to ensure that daily food preparations meet outlined recipes including portion size, quantity and quality
  • We require our Commis Chef to be self-motivated and to maintain food quality control, as well as maintain proper food rotation, which will eliminate spoilage and waste

 

Requirements

See description

Job type
Full-time
Location
London, United Kingdom
Department
F&B kitchen
Languages
English
Starting in
As soon as possible

The Dorchester Hotel

Dorchester Collection's iconic British hotel, The Dorchester is situated at the heart of London’s Mayfair on Park Lane. The hotel offers guests a selection of 250 recently refurbished suites and rooms, many affording expansive views of Hyde Park. Exuding 1930s Art Deco glamour combined with a contemporary edge, The Dorchester Spa is one of London’s most exclusive pampering destinations. Some of London’s top dining is available to guests at The Dorchester including, three Michelin star Alain Ducasse at The Dorchester serving contemporary French cuisine; China Tang serving authentic Cantonese dishes; and exceptional modern British dining at The Grill at The Dorchester. Award-winning Afternoon Tea is served in The Promenade whilst The Bar at The Dorchester invites guests to enjoy the classic cocktail hour.

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