[{{ $ctrl._job.status.name | translate}}] Chef de Partie
The Dorchester Hotel

Posted

Job description

  • The ideal Chef de Partie will take pride working in the Banqueting Kitchen, creating bespoke food for events such as a grand dinner, or less formal receptions
  • You will be crucial in creating delectable dishes range from informal dining on breakfast, lunch and dinner to private exquisite dining
  • Together with the Banqueting Head Chef or in absence, you will supervise all cooking personnel in your section. You will have the opportunity to participate in menu planning as well as being responsible for maintaining budgeted food and recipe costs
  • As a Chef de Partie, you must be self-motivated and patient to train and develop other kitchen team members such as Commis Chefs and Demi Chefs de Partie

  • Previous experience in a fast paced kitchen environment
  • Passion for creating and delivering exquisite food to our guests

Requirements

See description

Job type
Full-time
Location
London, United Kingdom
Department
F&B kitchen
Languages
English
Starting in
As soon as possible

The Dorchester Hotel

Dorchester Collection's iconic British hotel, The Dorchester is situated at the heart of London’s Mayfair on Park Lane. The hotel offers guests a selection of 250 recently refurbished suites and rooms, many affording expansive views of Hyde Park. Exuding 1930s Art Deco glamour combined with a contemporary edge, The Dorchester Spa is one of London’s most exclusive pampering destinations. Some of London’s top dining is available to guests at The Dorchester including, three Michelin star Alain Ducasse at The Dorchester serving contemporary French cuisine; China Tang serving authentic Cantonese dishes; and exceptional modern British dining at The Grill at The Dorchester. Award-winning Afternoon Tea is served in The Promenade whilst The Bar at The Dorchester invites guests to enjoy the classic cocktail hour.

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