- The ideal Chef de Rang will have a passion for providing outstanding guest service at all times & under pressure while displaying excellence in personal grooming & presentation
- During service you are responsible for running a station, greeting guests, explain specials and assist management with order taking and billing, while ensuring that every up-selling opportunity is taken
- You must also have the excitement and patience of training new team members and guide the Commis de Rang, while ensuring the pre/post service tasks have been successfully completed to the highest standards
- As you will be working in a sublime location, with high expectations from your guest, you must always show good product knowledge and genuine communication abilities, showing why The Grill at The Dorchester has a reputation as the place to be for the finest grill food in London.
- Job type
- London, United Kingdom
- F&B service
- Starting in
- As soon as possible
The Dorchester Hotel
Dorchester Collection's iconic British hotel, The Dorchester is situated at the heart of London’s Mayfair on Park Lane. The hotel offers guests a selection of 250 recently refurbished suites and rooms, many affording expansive views of Hyde Park. Exuding 1930s Art Deco glamour combined with a contemporary edge, The Dorchester Spa is one of London’s most exclusive pampering destinations. Some of London’s top dining is available to guests at The Dorchester including, three Michelin star Alain Ducasse at The Dorchester serving contemporary French cuisine; China Tang serving authentic Cantonese dishes; and exceptional modern British dining at The Grill at The Dorchester. Award-winning Afternoon Tea is served in The Promenade whilst The Bar at The Dorchester invites guests to enjoy the classic cocktail hour.