[{{ $ctrl._job.status.name | translate}}] Commis Chef - Alain Ducasse
The Dorchester Hotel

Posted

Job description

Awarded three Michelin stars, Alain Ducasse at The Dorchester offers contemporary French cuisine in a modern and elegant environment along with a professional, bespoke and friendly service orchestrated by Restaurant Director Enrico Baronetto and his energetic team.

 

Executive chef, Jean-Philippe Blondet, interprets Alain Ducasse’s cuisine with a refined approach, consistently championing and enhancing current seasonal produce, much of which is sourced from British and French suppliers. Alain Ducasse at The Dorchester is the only three Michelin stars restaurant within a hotel in the United Kingdom and here at The Dorchester we are very proud of our partnership.

 

 


Commis Chef role overview:

  • The ideal Commis Chef will have a passion for creating bespoke and outstanding food at all times & under pressure while displaying excellence in personal presentation standards.
  • You will be crucial in creating delectable dishes from lunch and dinner to private exquisite dining
  • As you will be working in a sublime location, with high expectations from your guest, you must always show good product knowledge and genuine communication abilities, showing why Alain Ducasse at The Dorchester has a reputation as the place to be, for its exquisite contemporary French cuisine.

 

Requirements

See description

Job type
Full-time
Location
London, United Kingdom
Department
F&B kitchen
Languages
English
Starting in
As soon as possible

The Dorchester Hotel

Dorchester Collection's iconic British hotel, The Dorchester is situated at the heart of London’s Mayfair on Park Lane. The hotel offers guests a selection of 250 recently refurbished suites and rooms, many affording expansive views of Hyde Park. Exuding 1930s Art Deco glamour combined with a contemporary edge, The Dorchester Spa is one of London’s most exclusive pampering destinations. Some of London’s top dining is available to guests at The Dorchester including, three Michelin star Alain Ducasse at The Dorchester serving contemporary French cuisine; China Tang serving authentic Cantonese dishes; and exceptional modern British dining at The Grill at The Dorchester. Award-winning Afternoon Tea is served in The Promenade whilst The Bar at The Dorchester invites guests to enjoy the classic cocktail hour.

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