[{{ $ctrl._job.status.name | translate}}] Demi Chef de Partie - Alain Ducasse
The Dorchester Hotel

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Job description

Our Demi Chef de Partie’s are the star of our hotel! Entrusted with creating bespoke and delectable food which will reflect Alain Ducasse at The Dorchester’s 3-Michelin stars. Though skillfully trained, they never lose sight of their ultimate reasonability, to create lifelong memories for our guests.


A day in the life of our Demi Chef de Partie demands high levels of energy. They need consistency even though the days are never alike; and creativity to tackle daily adventures. Listing all of the contributions that our Sous Chef accomplishes would be lengthy but the list below is essential to know.

  • OurDemi Chef de Partie is responsible for assisting in day-to-day production and ensuring the operation runs effectively all to ensure that daily food preparations meet outlined recipes, including portion size, quantity and quality all to ensure our guests receives nothing but the best experience.
  • Sometimes our guests have special requests involving dietary requirements, food allergies and even special occasions. Most of these requests are fulfilled by our Demi Chef de Partie.
  • Our values of Personality, Passion, Respect, Working Together and Creativity guide us each and every day. The purpose of our Demi Chef de Partie is to live their behaviours to continue to create our legacy.
  • Communication is what keeps our departments running perfectly. Our Demi Chef de Partie must communicate with other departments and extended hotel team in order to ensure the alignment remains.

Requirements

  • All of our employees are ambassadors of our Vision, Values and culture. Our Demi Chef de Partie do this with all they do.
  • We encourage the unique personalities and passions of our employees, working together; as a team, a hotel and Collection.
  • Our guests forge our legacy. Knowing and understanding them is our goal, valuing kindness over process.
  • In a fast-moving world, we remain consistent and relevant, requiring flexibility from everyone on the team.
  • English is the primary language used in our hotel. Our Demi Chef de Partie must feel comfortable communicating in this language.

Details

Job type
Full-time
Location
London, United Kingdom
Department
F&B-Kitchen
Languages
English
Starting in
As soon as possible
Duration of the contract
Indefinite
Other benefits

Our success is a result of our employees. We believe that everyone part of our team should share the rewards. For this position, here are just some of the benefits you will receive:

  • Employee Introductory Scheme - £750.00
  • World-class training and development
  • Online employee platform with discounts across hundreds of brands
  • Uniforms provided or complimentary dry-cleaning

The Dorchester Hotel

Dorchester Collection's iconic British hotel, The Dorchester is situated at the heart of London’s Mayfair on Park Lane. The hotel offers guests a selection of 250 recently refurbished suites and rooms, many affording expansive views of Hyde Park. Exuding 1930s Art Deco glamour combined with a contemporary edge, The Dorchester Spa is one of London’s most exclusive pampering destinations. Some of London’s top dining is available to guests at The Dorchester including, three Michelin star Alain Ducasse at The Dorchester serving contemporary French cuisine; China Tang serving authentic Cantonese dishes; and exceptional modern British dining at The Grill at The Dorchester. Award-winning Afternoon Tea is served in The Promenade whilst The Bar at The Dorchester invites guests to enjoy the classic cocktail hour.

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