[{{ $ctrl._job.status.name | translate}}] Head Chef - Banqueting Kitchen
The Dorchester Hotel

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Job description

  • To lead & motivate the Banqueting kitchen team to provide consistently exceptional food & service
  • To oversee, monitor & improve the kitchen operation & services to deliver high quality food and  maximize business potential & profitability
  • To act as an ambassador of the hotel with guests, suppliers and Colleagues

  • To mobilize & inspire kitchen colleagues and build high performing teams in order to achieve business goals & service standards
  • To manage a clean & efficient kitchen to produce “5 star” quality food and deliver operational excellence to maximise business profit
  • To drive operational improvement and increase guest satisfaction across the kitchen
  • To ensure inspirational communication with guests, suppliers & colleagues


See description

Job type
London, United Kingdom
F&B kitchen
Starting in
As soon as possible
Duration of the contract

The Dorchester Hotel

Dorchester Collection's iconic British hotel, The Dorchester is situated at the heart of London’s Mayfair on Park Lane. The hotel offers guests a selection of 250 recently refurbished suites and rooms, many affording expansive views of Hyde Park. Exuding 1930s Art Deco glamour combined with a contemporary edge, The Dorchester Spa is one of London’s most exclusive pampering destinations. Some of London’s top dining is available to guests at The Dorchester including, three Michelin star Alain Ducasse at The Dorchester serving contemporary French cuisine; China Tang serving authentic Cantonese dishes; and exceptional modern British dining at The Grill at The Dorchester. Award-winning Afternoon Tea is served in The Promenade whilst The Bar at The Dorchester invites guests to enjoy the classic cocktail hour.

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