About Alain Ducasse at The Dorchester
Awarded three Michelin stars, Alain Ducasse at The Dorchester offers contemporary French cuisine in a modern and elegant environment along with a professional, bespoke and friendly service orchestrated by Restaurant Director Enrico Baronetto and his energetic team.
Executive chef, Jean-Philippe Blondet, interprets Alain Ducasse’s cuisine with a refined approach, consistently championing and enhancing current seasonal produce, much of which is sourced from British and French suppliers. Alain Ducasse at The Dorchester is the only three Michelin stars restaurant within a hotel in the United Kingdom and here at The Dorchester we are very proud of our partnership.
- The ideal Host/ess will have a passion for providing bespoke, professional and outstanding guest service at all times & under pressure while displaying excellence in personal grooming & presentation
- As part of your daily routine, you are dealing with A-class, high profile guests in a positive, confident and elegant manner, while creating memorable experiences for them and assisting them with the coats & their belongings
- You will also have the opportunity to manage reservations and table allocations, in order to optimize business opportunities & guests satisfaction
- As you will be working in a sublime location, with high expectations from your guest, you must always show good product knowledge and genuine communication abilities, showing why Alain Ducasse at The Dorchester has a reputation as the place to be, for its exquisite contemporary French cuisine
- Job type
- London, United Kingdom
- F&B service
- Starting in
- As soon as possible