[{{ $ctrl._job.status.name | translate}}] Junior Sous Chef - The Promenade
The Dorchester Hotel

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Job description

  • The ideal Junior Sous Chef will have a passion for creating bespoke and outstanding food at all times & under pressure while displaying excellence in personal presentation standards


  • You will be crucial in creating delectable dishes from lunch and dinner to private exquisite dining
  • You must also have the excitement and patience of training new team members and guide the team, while ensuring the pre/post service tasks have been successfully completed to the highest standards
  • Together with the Executive Chef & Sous Chef or in absence, you will supervise all cooking personnel
  • You will have the opportunity to participate in menu planning as well as being responsible for maintaining budgeted food and recipe costs



See description

Job type
London, United Kingdom
F&B kitchen
Starting in
As soon as possible

The Dorchester Hotel

Dorchester Collection's iconic British hotel, The Dorchester is situated at the heart of London’s Mayfair on Park Lane. The hotel offers guests a selection of 250 recently refurbished suites and rooms, many affording expansive views of Hyde Park. Exuding 1930s Art Deco glamour combined with a contemporary edge, The Dorchester Spa is one of London’s most exclusive pampering destinations. Some of London’s top dining is available to guests at The Dorchester including, three Michelin star Alain Ducasse at The Dorchester serving contemporary French cuisine; China Tang serving authentic Cantonese dishes; and exceptional modern British dining at The Grill at The Dorchester. Award-winning Afternoon Tea is served in The Promenade whilst The Bar at The Dorchester invites guests to enjoy the classic cocktail hour.

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