[{{ $ctrl._job.status.name | translate}}] Pastry Commis Chef - Alain Ducasse
The Dorchester Hotel

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Job description

Awarded three Michelin stars, Alain Ducasse at The Dorchester offers contemporary French cuisine in a modern and elegant environment along with a professional, bespoke and friendly service orchestrated by Restaurant Director Damien Pepin and his energetic team.

Executive chef, Jean-Philippe Blondet, interprets Alain Ducasse’s cuisine with a refined approach, consistently championing and enhancing current seasonal produce, much of which is sourced from British and French suppliers. Alain Ducasse at The Dorchester is the only three Michelin stars restaurant within a hotel in the United Kingdom and here at The Dorchester we are very proud of our partnership.

 

 


  • The ideal Pastry Commis Chef will have a passion for creating bespoke and delectable deserts & pastries at all times and under pressure, while displaying excellence in personal presentation standards
  • You must also be an initiator and be self-motivated, while ensuring the pre/post service tasks have been successfully completed to the highest standards
  • As a Pastry Commis Chef you will take pride in working with the Executive Chef Jean-Philippe Blondet and in absence, you will supervise all cooking personnel together with the Sous Chef
  • As a Pastry Commis Chef you will also be responsible to ensure that daily food preparations meet outlined recipes including portion size, quantity and quality
  • We require our Pastry Commis Chef to be self-motivated and to maintain food quality control, as well as maintain proper food rotation, which will eliminate spoilage and waste

 

Requirements

See description

Job type
Fulltime job
Location
London, United Kingdom
Department
F&B kitchen, Bakery/Pastry
Languages
English
Starting in
As soon as possible

The Dorchester Hotel

Dorchester Collection's iconic British hotel, The Dorchester is situated at the heart of London’s Mayfair on Park Lane. The hotel offers guests a selection of 250 recently refurbished suites and rooms, many affording expansive views of Hyde Park. Exuding 1930s Art Deco glamour combined with a contemporary edge, The Dorchester Spa is one of London’s most exclusive pampering destinations. Some of London’s top dining is available to guests at The Dorchester including, three Michelin star Alain Ducasse at The Dorchester serving contemporary French cuisine; China Tang serving authentic Cantonese dishes; and exceptional modern British dining at The Grill at The Dorchester. Award-winning Afternoon Tea is served in The Promenade whilst The Bar at The Dorchester invites guests to enjoy the classic cocktail hour.

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