[{{ $ctrl._job.status.name | translate}}] Pastry Demi Chef de Partie
The Dorchester Hotel


Job description


  • The ideal Pastry Demi Chef de Partie will have a passion for creating bespoke and delectable deserts & pastries at all times and under pressure, while displaying excellence in personal presentation standards

  • You must also be an initiator and be self-motivated, while ensuring the pre/post service tasks have been successfully completed to the highest standards
  • As a Pastry Demi Chef de Partie you will also be responsible to ensure that daily food preparations meet outlined recipes including portion size, quantity and quality
  • We require our Pastry Demi Chef de Partie to be self-motivated and to maintain food quality control, as well as maintain proper food rotation, which will eliminate spoilage and waste
  • As a Demi Chef de Partie, you must be self-motivated and patient to train and develop other kitchen team members
  • Your daily responsibilities will include working on large volume of afternoon tea pastries


See description

Job type
Fulltime job
London, United Kingdom
F&B kitchen, Bakery/Pastry
Starting in
As soon as possible

The Dorchester Hotel

Dorchester Collection's iconic British hotel, The Dorchester is situated at the heart of London’s Mayfair on Park Lane. The hotel offers guests a selection of 250 recently refurbished suites and rooms, many affording expansive views of Hyde Park. Exuding 1930s Art Deco glamour combined with a contemporary edge, The Dorchester Spa is one of London’s most exclusive pampering destinations. Some of London’s top dining is available to guests at The Dorchester including, three Michelin star Alain Ducasse at The Dorchester serving contemporary French cuisine; China Tang serving authentic Cantonese dishes; and exceptional modern British dining at The Grill at The Dorchester. Award-winning Afternoon Tea is served in The Promenade whilst The Bar at The Dorchester invites guests to enjoy the classic cocktail hour.

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