[{{ $ctrl._job.status.name | translate}}] Restaurant Manager - The Promenade
The Dorchester Hotel

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Job description

  • We are looking for a dynamic and creative food & beverage manager to join our team, leading our award winning afternoon tea restaurant, The Promenade 
  • The role will be in charge of looking after all aspects of the restaurant, from recruitment, revenue & sales to budgets, as well as leading the restaurant team from strength to strength 

  • Previous experience in a similar role in a luxury restaurant or hotel is essential
  • Passion for working in a fast paced, demanding environment 
  • Excellent level of spoken and written English

Requirements

See description

Job type
Full-time
Location
London, United Kingdom
Department
F&B service
Languages
English
Starting in
As soon as possible

The Dorchester Hotel

Dorchester Collection's iconic British hotel, The Dorchester is situated at the heart of London’s Mayfair on Park Lane. The hotel offers guests a selection of 250 recently refurbished suites and rooms, many affording expansive views of Hyde Park. Exuding 1930s Art Deco glamour combined with a contemporary edge, The Dorchester Spa is one of London’s most exclusive pampering destinations. Some of London’s top dining is available to guests at The Dorchester including, three Michelin star Alain Ducasse at The Dorchester serving contemporary French cuisine; China Tang serving authentic Cantonese dishes; and exceptional modern British dining at The Grill at The Dorchester. Award-winning Afternoon Tea is served in The Promenade whilst The Bar at The Dorchester invites guests to enjoy the classic cocktail hour.

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