Our Banqueting Head Chefs is the rock star of our hotel! Entrusted with creating bespoke food for events such as grand dinners or less formal receptions. Though skillfully trained, they never lose sight of their ultimate reasonability, to create lifelong memories for our guests.
A day in the life of our Banqueting Head Chef demands high levels of energy. They need consistency even though the days are never alike; and creativity to tackle daily adventures. Listing all of the contributions that our Banqueting Head Chef accomplishes would be lengthy but the list below is essential to know.
Our Banqueting Head Chef is responsible for planning seasonal menus and creating bespoke food for private dining events. They are also responsible for supervising and mentoring the team l in the Banqueting kitchen. Some of the responsibilities will include food production, preparation, plating and garnishing, all to ensure our guests receives nothing but the best experience.
Sometimes our guests have special requests such as dietary requirements or other catering needs for special occasions. Most of these requests are fulfilled by our Banqueting Head Chef.
Our values of Personality, Passion, Respect, Working Together and Creativity guide us each and every day. The purpose of our Banqueting Head Chef is to live their behaviours to continue to create our legacy.
Communication is what keeps our departments running perfectly. Our Banqueting Head Chef must communicate with other departments and extended hotel team in order to ensure the alignment remains.
The Dorchester Hotel
Dorchester Collection's iconic British hotel, The Dorchester is situated at the heart of London’s Mayfair on Park Lane. The hotel offers guests a selection of 250 recently refurbished suites and rooms, many affording expansive views of Hyde Park. Exuding 1930s Art Deco glamour combined with a contemporary edge, The Dorchester Spa is one of London’s most exclusive pampering destinations. Some of London’s top dining is available to guests at The Dorchester including, three Michelin star Alain Ducasse at The Dorchester serving contemporary French cuisine; China Tang serving authentic Cantonese dishes; and exceptional modern British dining at The Grill at The Dorchester. Award-winning Afternoon Tea is served in The Promenade whilst The Bar at The Dorchester invites guests to enjoy the classic cocktail hour.
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