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Intern - Food and Beverage
The Dubai EDITION

Posted

Job description

Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment.

Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.

Requirements

Education and Experience
• University Student
• At least 6 months of previous internship/part time experience

Details

Job type
Traineeship
Location
Downtown Dubai, Dubai, United Arab Emirates
Department
F&B Service
Languages
English, Afrikaans (optional), Spanish (optional), French (optional), Italian (optional), Chinese (optional)
Starting in
As soon as possible
Latest start date
November 2021
Duration of the contract
6 months
Positions available
3

The Dubai EDITION

EXTRAORDINARY STYLE & EXCEPTIONAL SERVICE

No two cities are alike; Why should our hotels be? From New York City to Sanya, China, each property is designed to give guests a curated taste of the locale, reflecting the best of cultural and social miliieu. The result is a refreshing collection of individualized hotels (the anti-hotel chain), representing a new generation of luxury.

DUBAI (COMING SOON)

The anticipated opening of the The Dubai EDITION in late 2021 will mark a significant expansion for the brand into the Middle East’s most popular travel destination. Situated in downtown Dubai, the hotel will be located in one of the city’s most popular locations, opposite the world-famous Dubai Mall.

Designed with LW Design Group LLC, the hotel will feature 275 guestrooms and suites. The property will also be home to multiple food and beverage outlets, pool, spa and fitness center, in addition to dynamic events spaces boasting meeting rooms and a flexible ballroom.

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