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The Dunraven Arms Hotel

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Chef de Partie

About the job

We are looking for a Chef de partie required to work with an experienced team of chefs for a weekly wage of €550 to €570 per week. The successful candidate will be responsible on one of our stations in the Maigue restaurant while assisting the Senior Chef's. You will be involved in working with the Maigue restaurant and a very successful banqueting department as well as being involved with working in many sections including butchery, private dining and you will have an opportunity to bring creative ideas to dish development. Attention to detail and training are foremost in our minds as proven by getting the AA Courtesy & Care 2010/2011 and Hotel of the Year 2014.

Excellent live in accommodation will be provided in our fully furnished houses in the village all within walking distance from the hotel.
We will provide complimentary leisure centre access.
We will offer you Friends and Family rates at the hotel.
Meals provided on duty.
Uniform provided.

If you want to excel and get up the ladder in the Kitchen there is no better place to have trained and to put on your CV for the future.

Number of positions: 2
€550-€570 per week
Accommodation provided in close proximity to the hotel
Excellent live in accommodation will be provided in our fully furnished houses in the village all within walking distance from the hotel. We will provide complimentary leisure centre access. We will offer you Friends and Family rates at the hotel. Meals provided on duty. Uniform provided.
Department: F&B kitchen Pastry

About you

We are looking for a Commis Chef required to work with an experienced team of chefs. The successful candidate will be responsible on one of our stations in the Maigue restaurant while assisting the Senior Chef's. You will be involved in working with the Maigue restaurant and a very successful banqueting department as well as being involved with working in many sections including butchery, private dining and you will have an opportunity to bring creative ideas to dish development. Attention to detail and training are foremost in our minds as proven by getting the AA Courtesy & Care 2010/2011 and Hotel of the Year 2014.

Language required: English.

The company

The Dunraven is a stylish, luxury, family-run hotel situated in the heart of Adare, a picturesque and world renowned village in Co. Limerick. This Four Star Luxury Hotel is one of the oldest establishments in Ireland and dates back to the Eighteenth Century. It featured in the very first Michelin Guide of The United Kingdom and Ireland in 1911 and was commemorated in a special edition in 2011. In recent times the Murphy family have developed the hotel to incorporate 87 luxury bedrooms, an elegant ballroom that can cater for up to 300 people, a leisure centre with a swimming pool, sauna, fully fitted gym and beauty rooms, a stand alone conference centre and the award winning Maigue Restaurant. The driving force behind this hotel is to provide an attentive, warm service matched with locally sourced provenance prepared by our well trained team of chefs.

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