[{{ $ctrl._job.status.name | translate}}] Advance your Culinary Career in Downtown D.C.!!
The Dupont Circle Hotel

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Job description

Progress your culinary career at this marvelous downtown DC hotel!! Bolster your career throughout the kitchen in several stations leading up to a Chef de Partie!

Here, international embassies, art and entertainment; quaint boutiques and shops; galleries and museums; and an eclectic selection of cafés and restaurants collide to create one of DC’s most vibrant and cosmopolitan quarters. Check out what this great hotel and city have to offer and apply right now!

Uniform and employee meal provided complimentary. Chefs: Bring your own knives. The hotel will offer up to 14 days of complimentary housing on site.

Job type
Washington, DC, United States
F&B kitchen, Chocolate Arts, Bakery/Pastry
Starting in
August 2020
Duration of the contract
Pay range

HRC International

HRC international is an international training and career development company for the hospitality industry that has been providing qualified Rooms Division, Food and Beverage and Culinary talents at full service hotels since 1995.

We are in the global business of connecting the best possible employers with the best possible employees. We achieve this by establishing long-lasting relationships and never putting profits before people. In doing so, we rank among the world’s leaders in international hospitality training and career development.

Our portfolio includes well known international brands, 4 and 5 * luxury hotels and (Michelin) fine dining restaurants.

We assist you from A to Z and we make it super easy for you! Along the way we give you advise and career coaching tailored to your personal situation.

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