Second Cook (Full Time, Permanent)
Embrace your passion for hiking, skiing, snowboarding and many other outdoor activities in Banff National Park while pursuing a fulfilling career at Fairmont Chateau Lake Louise. Take a risk, make a change and experience a new adventure while further developing your career. To live and work in a National Park is a once in a lifetime opportunity. Our team is a network of empowered individuals with a strong sense of themselves and the hospitality industry. Work hard, play hard and receive extraordinary benefits including subsidized onsite accommodations, which make saving money very easy to manage. Join our Fairmont family today!
Summary of Responsibilities:
Prepare the necessary food items as directed by the Chef de Partie/Sous Chef in accordance with standards and in a timely and efficient fashion to ensure that there is no interruption to guest service
Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met
Keep work station clean and organized including fridge’s/freezers, countertops and stove tops
Ensure that station opening and closing procedures are carried out to standard
Keeps overproduction and food waste to a minimum in order to reduce food cost expense
Will operate all kitchen equipment and conduct themselves with safety in mind at all times
Ensure that all food products are handled, stored, prepared and served safely in accordance with hotel and government Food Safety guidelines
Report any and all deficiencies in kitchen equipment functionality and quality of food products to chef de partie/ Sous chef in a timely fashion
Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working environment with active participation in the hotel health and safety program
Adhere to all environmental policies and programs as required
Other reasonable duties as assigned
- Minimum 2 years cooking experience
- Experience in a luxury hotel with comparable service and standards an asset
- Certificate or Diploma from a recognized Culinary School an asset
- Excellent interpersonal and communication skills
- WHMIS Training an asset
- Constant standing and walking throughout shift.
- Job type
- Lake Louise, Canada
- Starting in
- As soon as possible
The Fairmont Chateau Lake Louise
Originally built as a base for outdoor enthusiasts and alpinists over 100 years ago, The Fairmont Chateau Lake Louise is a year-round luxury mountain resort offering guided mountain tours, world-class skiing in the winter, scenic hiking and canoe activities in the summer, a luxury spa, and exceptional dining experiences.
Step into our backyard and discover endless outdoor recreational activities including downhill skiing and snowboarding, cross-country skiing, ice skating, snowshoeing, snowmobiling and horse drawn sleigh rides in the winter; and hiking, canoeing, horseback riding, fishing, mountain biking and river rafting in the summer.