[{{ $ctrl._job.status.name | translate}}] Luxury J-1 Culinary Internship Program
The Greenbrier

Posted

Job description

Description of the Host Property:
Located amid the breathtaking mountains of West Virginia, The Greenbrier is a National Historic Landmark and world-class resort that has been welcoming guests from around the world since 1778. The natural mineral springs that drew our first guests over 235 years ago continue to lure visitors to our 11,000 acre luxury retreat today. With a guest list that includes 27 of our country’s 45 Presidents, America’s Resort has long been a favorite destination of royalty, celebrities and business leaders.

Description of the Training:
Step into the kitchen of a world-leading luxury hotel/resort and learn from the best chefs in the American hospitality industry at the Greenbrier. Through the J-1 program, you will rotate to different stations, acquiring the skills and techniques necessary to take the culinary world by storm.
This rotational program is designed to give you exposure to the international hospitality industry and give you the experience needed to excel in your career when you return to your home country.

ITN & ODYSSEY'S All-Inclusive Approach:
Unlike most J-1 Program providers, a regional ITN representative will guide you through a streamlined registration process, thanks to ITN and ODYSSEY’s all-inclusive approach. ITN and ODYSSEY will be on hand to provide you with the very best personalized service from the time that you arrive in the United States until your departure from the United States upon completion of your program.

Description of the Location:
West Virginia is an eastern U.S. state in the tree-covered Appalachian Mountains. The town of Harpers Ferry, where the Shenandoah River meets the Potomac River, is the site of a famous Civil War–era raid. Surrounded by a national historical park, the town looks as it did in the 19th century, with many of the buildings open to the public as living-history museums.

Requirements

• Must be a current student of a Hospitality or Culinary post-secondary academic institution.
• Or recent graduate (less than 12 months ago) of a Hospitality or Culinary post-secondary academic institution.
• Or a graduate of a Hospitality or Culinary post-secondary academic institution (more than 12 months ago,) with 12 months of verifiable related work experience.
• Or must have 5 years of verifiable related work experience.

Details

Job type
Internship
Location
White Sulphur Springs, WV, United States
Department
F&B kitchen, F&B other, Catering, Chocolate Arts, Bakery/Pastry, F&B trainee
Languages
English
Starting in
April 2021
Duration of the contract
12 months
Positions available
10
Pay range
$12.56/hour
Accommodation
Accommodation is not provided, ITN and our housing partner will assist the successful candidate to find accommodation.
Other benefits
Uniform provided by the host property.

International Trainee Network - ITN

The International Trainee Network (ITN) is a cultural exchange organization based in Los Angeles, California with almost 20 years of experience working with the J-1 Visa Exchange Program.

ITN is currently the largest provider of J-1 luxury hospitality programs in the United States thanks to our network of 6 international ITN offices, 40 international partner universities and over 200 partner hotels.

Our mission is to provide culturally immersive experiences and world-class hospitality training to students and young professionals from around the world. Enrolling in an international exchange program is the beginning of a journey that can impact your life both professionally and personally.

We invite you to begin your journey with us!

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