Senior Sous Chef
About the job
The Senior Sous Chef ensures the brigade is working as one, mentoring across all levels to create a stable and honest working environment. Your experience of working with large teams will mean you’re equally comfortable supporting the Head Chef day-to-day and taking control in their absence.
In return, you’ll receive an industry-leading pay package, flexible hours to suit your lifestyle, and in-role support from our Area Chefs to ensure your wellbeing. There’s incredible opportunity for career progression and the training to make sure you succeed, plus you’ll have access to an impressive array of benefits.
o Free food and drinks when working from our restaurant menus
o Discounts for all employees and up to three friends when dining in a hand-picked selection of our restaurants
o Book your birthday off – guaranteed
o Cycle to work scheme, giving you big savings and an interest-free loan of up to one thousand pounds towards a bike
o The Hub, our one-stop online platform, keeps you up-to-date with information, news and online courses
o Regular social activities organised through our social committee
o An additional day’s holiday every year for the first five years
o On every anniversary we celebrate by giving you a gift
o We reward Refer a Friend – if you successfully refer someone you can earn a reward of up to two thousand pounds
o Regular awards for exceptional performance
o Extra discounts for all our team on gym memberships, Shopping, Mobile phones, travel and much more…
- Number of positions: 10
- Department: F&B Management
- Language required: English.
The Ivy Collection restaurants bring the inimitable service and vibrant surroundings for which The Ivy is loved and revered to a select group of upmarket brasseries and neighbourhood cafés.
Each restaurant has been designed to deliver the memorable experience that is synonymous with The Ivy’s unique style, and extend the magic of our celebrated West Street venue to handpicked locations across London and the UK.
Menus feature modern British dishes drawn from The Ivy’s own extensive menu so, whether you are looking for afternoon tea or a three-course meal, you can be sure of excellence in both quality and choice.
Restaurants are open seven days a week offering a full service from breakfast through to dinner. Each restaurant also has a dedicated number of unreserved tables available throughout the day offering everyone the chance to enjoy a little taste of The Ivy’s glamour, whatever the occasion.