About the job
Want a job that’s never dull, in a buzzing, busy environment with guaranteed career progression?
We’ll give you an industry-leading pay package, flexible hours to suit your lifestyle, and in-role support from our Area Chefs to ensure your wellbeing. You’ll also have incredible opportunity for career progression and the training to make sure you succeed, plus access to an impressive array of benefits.
o Free food and drinks when working from our restaurant menus
o Discounts for all employees and up to three friends when dining in a hand-picked selection of our restaurants
o Book your birthday off – guaranteed
o Cycle to work scheme, giving you big savings and an interest-free loan of up to one thousand pounds towards a bike
o The Hub, our one-stop online platform, keeps you up-to-date with information, news and online courses
o Regular social activities organised through our social committee
o An additional day’s holiday every year for the first five years
o On every anniversary we celebrate by giving you a gift
o We reward Refer a Friend – if you successfully refer someone you can earn a reward of up to two thousand pounds
o Regular awards for exceptional performance
o Extra discounts for all our team on gym memberships, Shopping, Mobile phones, travel and much more…
As an Ivy Collection Sous Chef, you’ll need leadership skills that can command the respect of the team. Working within a diverse, inclusive and supportive environment, you’ll be part of a large management team, supporting the Senior Sous Chef and Head Chef to deliver dishes that meet The Ivy Collection’s high standards in a challenging, fast-paced service.
With a rich history and an enviable reputation, The Ivy Collection is a market leader in prestige restaurants. We have exciting future ahead of us as we continue to open our iconic restaurants across the UK and Ireland.
We want you to share in that.
We’re committed to the wellbeing of our entire team and offer structured employment paths and training at every level to ensure your confidence, and your career, grows with the collection every step of the way.
Find out about our fast-track recruitment, applying couldn’t be easier.
- Discussed at venue
- Department: F&B kitchen
- Language required: English.
The Ivy Collection restaurants bring the inimitable service and vibrant surroundings for which The Ivy is loved and revered to a select group of upmarket brasseries and neighbourhood cafés.
Each restaurant has been designed to deliver the memorable experience that is synonymous with The Ivy’s unique style, and extend the magic of our celebrated West Street venue to handpicked locations across London and the UK.
Menus feature modern British dishes drawn from The Ivy’s own extensive menu so, whether you are looking for afternoon tea or a three-course meal, you can be sure of excellence in both quality and choice.
Restaurants are open seven days a week offering a full service from breakfast through to dinner. Each restaurant also has a dedicated number of unreserved tables available throughout the day offering everyone the chance to enjoy a little taste of The Ivy’s glamour, whatever the occasion.
Start Date:As soon as possible
Latest start date: