Mountain Resort in Utah seeks Chef de Partie!
About the job
Train throughout the kitchen in banquets, Garde manger, and meat/grill station to become restaurant supervisor! When you are not training enjoy the outdoors by hiking, snowboarding, fishing, and horseback riding around this beautiful resort!
Great accommodations are also offered!
Benefits: After 90 days of service, you will accrue PTO (Personal, Vacation, and Sick Time), for each full month worked you will earn up to a maximum of 10 days in the 1st year.
Uniforms are offered for all employees and are complimentary.
As a Chef, you are responsible for bringing your own knives and non-slip shoes.
A 5 bedroom house fully furnished will be offered near the property. It will cost you no more than $750.00 per month. Candidate must have their own transportation.
Airport pick-up will be arranged. Make sure you discuss your arrival with the HRD prior to booking your flight.
The candidate will need to have their international driver's license in order to get a moped or car upon arrival.
- Language required: English.
HRC international is an international training and career development company for the hospitality industry that has been providing qualified Rooms Division, Food and Beverage and Culinary talents at full service hotels since 1995.
We are in the global business of connecting the best possible employers with the best possible employees. We achieve this by establishing long-lasting relationships and never putting profits before people. In doing so, we rank among the world’s leaders in international hospitality training and career development.
Our portfolio includes well known international brands, 4 and 5 * luxury hotels and (Michelin) fine dining restaurants.
We assist you from A to Z and we make it super easy for you! Along the way we give you advise and career coaching tailored to your personal situation.