Junior Sous Chef - Berners Tavern
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Junior Sous Chef - Berners Tavern

About the job

EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality. Our hotels are stunning microcosms of the world's top cities, featuring the finest in dining, entertainment, nightlife, and service to create an enchanting experience that makes your spirit soar!

But to create this magical experience, we need you.

EDITION is hiring warm, out-going, authentically amazing people who are looking for a place to work that inspires them, challenges them and makes them proud to come to work. A place where service comes from the heart, not from a handbook. A place that delivers a never-ending theatrical performance that continuously delights and enchants each and every one of our guests.

We invite you to join us today.


Award Winning Berners Tavern Restaurant by Jason Atherton in the London EDITION are looking for a creative, experienced and motivated Junior Sous Chef to join the team.

Do you thrive in a fast-paced environment? Do you want to gain experience under Michelin starred chef Jason Atherton and Executive Chef Phil Carmichael - star of the Great British Menu.

We are recruiting now for an experienced Junior Sous Chef to join the team. This is a once in a lifetime experience for a dedicated and passionate Junior Sous Chef to take the next step in your career.

The ideal candidate will have fine dining experience in a Michelin/5 star environment.

Why Work For Us:

Not only are we an iconic brand that will shape and take your career to new heights, you will also be offered:
• A unique opportunity to be part of an award winning brand where w celebrate your unique talent
• Part of Marriott International, the largest hospitality brand in the world- this means national and internal promotion opportunities for the right candidates. The sky is your limit here
• World class training and development
• A platform to shine - we recognize and reward great talent
• Work alongside some amazing talent - award winning, experienced hospitality professionals
• Discounted room nights, meals, uniform-the perks and benefits are fantastic!

 
EDITION is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. EDITION does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

About you

See description
  • Language required: English.

The company

EDITION Hotels is the new generation of luxury. The new Brand is conceived by Ian Schrager in a partnership with Marriott International. It combines the personal, intimate, individualized and unique lodging experience that Ian Schrager is known for, with the global reach, operational expertise and scale of Marriott. This delicate balancing act will encompass, for the very first time, not only great design and true innovation, but also great personal, friendly, modern service as well as outstanding, one-of-a-kind food, beverage and entertainment offerings... "all under one roof". The authenticity and originality that Ian Schrager brings to this new Brand coupled with the global reach of Marriott results in a truly distinct product that sets itself apart from anything else currently in the marketplace.

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Junior Sous Chef - Berners Tavern

London, United Kingdom

Full-time, Indefinite

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