[{{ $ctrl._job.status.name | translate}}] F&B Management Superstar Needed at this Luxury Manhattan Hotel!!
The London NYC

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Job description

Salary: $65,000/year management may train up to 50 hours. 

Benefits/requirements: Management dress code is Business Professional ie suits (candidate must bring own suit) Meals are provided at Host Company's Team Member Restaurant. Breakfast, lunch and dinner is served. Hilton provides eligible Team Members paid time off from work to attend to personal matters, for vacation and in the event of illness or injury. It’s the candidate’s choice how they use their Paid Time off (PTO). PTO days earned will vary depending on employment status and hours worked per week.  The hotel will not provide airport shuttle. There are many forms of getting around in New York City- The trainee may choose to take a taxi such as Lyft, Uber, Juno or Gett or a yellow/ green cab from the airport. The trainee may also chose to take public transportation. We recommend that the trainee fly’s in to John F Kennedy International Airport or LaGuardia Airport. The trainee may also choose to fly into Newark Liberty International Airport, however this airport is located in New Jersey and cost of arriving to the hotel is higher. Depending on occupancy, the Host Company will provide up to 14 days of complimentary room and tax on property. Please reach out to the HR BEFORE booking your flight so they may make sure there is a room to accomodate you. If you do not reach out before booking your flight and the hotel is fully booked, it is the candidate's own responsibility to find temporary housing for the first few weeks.  The hotel will not provide housing to the trainee, so please research before arriving on where you can find permanent housing for you program. There are many resources that the trainee may use to find an apartment in New York City. Some helpful websites are: www.zillow.com www.streeteasy.com www.renthop.com  Public transportation is the best way to get around in New York City.


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Job type
Internship, Graduate program, Full-time
New York, NY, United States
Hostess, Management, F&B service
Starting in
July 2019
Duration of the contract
Pay range
$65,000/year management may train up to 50 hours.

HRC International

HRC international is an international training and career development company for the hospitality industry that has been providing qualified Rooms Division, Food and Beverage and Culinary talents at full service hotels since 1995.

We are in the global business of connecting the best possible employers with the best possible employees. We achieve this by establishing long-lasting relationships and never putting profits before people. In doing so, we rank among the world’s leaders in international hospitality training and career development.

Our portfolio includes well known international brands, 4 and 5 * luxury hotels and (Michelin) fine dining restaurants.

We assist you from A to Z and we make it super easy for you! Along the way we give you advise and career coaching tailored to your personal situation.

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