Supervisor
About the job
Mount Street Deli is our vibrant and busy deli on Mount Street in Mayfair, offering a delicious and wonderfully diverse range of products from freshly baked pastries, daily salads and meat dishes, freshly baked cakes, aromatic coffees and teas from Postcard Teas. The deli is open all day and customers can eat inside or on the terrace. The Deli also provides a take away service either in individual portions or, with 48 hours’ notice, as whole dishes.
- Competitive remuneration package
- • Structured induction programme in the Deli • Fantastic career development opportunities • Meals on duty • Discounted gym membership • Access to our Cycle to Work scheme • Life Assurance cover
- Department: F&B service Management
About you
We are ideally looking for a candidate who is:
• An experienced Supervisor within a high quality Deli or similar environment
• A highly experienced Barista
• Passionate about delivering the highest levels of service with a keen interest in food
• Experienced in opening and closing shifts
• Experienced in stock ordering and stock management within a food environment
• Has a good understanding of the importance of effective health and safety management
• Able to work effectively as part of a small team and motivate staff
• Able to build relationships with customers, clients and suppliers
- Language required: English.
The company
The Birley Clubs is a collection of London’s favourite private members’ clubs, a group which is constantly growing and evolving.
Our clubs are diverse, blending vibrant new brands with historic venues. At The Birley Clubs quality is key, with prime locations, spectacular food and drink and – of course – the very best teams in London. There is always a new challenge on offer, as well as serious room for growth across the portfolio.
Since the opening of the legendary Annabel’s 53 years ago, The Birley Clubs have created an oasis of sophistication, unparalleled quality and service in the heart of London. There are now five clubs in the portfolio, each of them distinct from one another and quite unique in the capital, if not the world: the drama and glamour of Annabel’s, the continental elegance of Harry’s Bar, the old-world tradition of Mark’s Club, the contemporary elegance of George.
We’re proud to say that we rarely recruit at a management level,
preferring to give our team the space to progress through the company and between the restaurants, providing world-class training opportunities and support as they go.