[{{ $ctrl._job.status.name | translate}}] Sous Chef wanted for 5 star luxury NYC hotel
The Peninsula New York

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Job description

Gain amazing hands on Sous Chef In Training experience at this luxury AAA Five-Diamond Award New York City hotel!  Do you have prior Sous Chef Luxury hotel experience? Is your English Excellent speaking and written? If so this is a dream of a lifetime to get in with this international hotel! Only dedicated hospitality professionals wanted. Don't miss out and apply right now!

$65,000

Candidate will need to bring their own no slip shoes and knives. A meal is provided complimentary per shift  Candidate will accrue personal time off/ vacation : See below HOLIDAYS: Nine (9) holidays observed by the Hotel. PERSONAL DAYS: Three (3) per calendar year SICK DAYS: Six (6) per calendar year VACATION: 3 weeks accrued  Candidates should fly into either LGA, JFK or Newark. Most international flights fly into JFK. Candidate must take a taxi to hotel upon arrival. Host company will reimburse for taxi upon arrival to hotel.  Hotel can  provide up to 14 days of complimentary room and tax on property for the candidate

 

Details

Job type
Graduate program
Location
New York, NY, United States
Department
F&B kitchen, Chocolate Arts, Bakery/Pastry
Languages
English
Starting in
As soon as possible
Duration of the contract
Indefinite
Pay range
$65000

HRC International

HRC international is an international training and career development company for the hospitality industry that has been providing qualified Rooms Division, Food and Beverage and Culinary talents at full service hotels since 1995.

We are in the global business of connecting the best possible employers with the best possible employees. We achieve this by establishing long-lasting relationships and never putting profits before people. In doing so, we rank among the world’s leaders in international hospitality training and career development.

Our portfolio includes well known international brands, 4 and 5 * luxury hotels and (Michelin) fine dining restaurants.

We assist you from A to Z and we make it super easy for you! Along the way we give you advise and career coaching tailored to your personal situation.

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